Dietetic therapy at an enteritis also prick. Diseases of guts

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At diseases of guts the use of a considerable quantity of vitamins (with food and in the form of ready preparations), and also legkousvojaemogo the calcium which source are cottage cheese and cheeses is recommended.

With a view of the prevention at such patients of an anaemia it is necessary to enrich their diet iron. Gland in meat, eggs, wheat flour of the second grade, oat groats, a quince, pears, apples, a cornel is a lot of. Fruit should be used in that kind in what they are well transferred by patients: whether it be kissels, the juice, baked fruit and so forth, and in remission - in a crude kind.

At an enteritis also prick mushroom broths and mushrooms, sharp and salty dishes, snackbars canned food and smoked products, sharp seasonings, spices, fancy pastry, refractory fats, black bread, vegetables with the high maintenance kletchatki and essence (belokochannaja cabbage, turnip, a radish, a swede, a beet, bean, except for the limited quantity of green peas and a young string bean, a garden radish, an onions, garlic), fruit and the berries rich with organic acids (a cranberry, a cowberry, a gooseberry, a red and black currant, a red cherry, lemons, sour apples) are not recommended. The products rich with cholesterol, nitrogenous ekstraktivnymi to substances, table salt are limited.

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