Food role in the illness prevention. Delivery of a treatment-and-prophylactic food

you are: a food Role in the illness prevention

Delivery of a treatment-and-prophylactic food is made on the basis of a dining room serving the industrial enterprise or establishment. Most blagoprjatnym a variant is preparation of dishes of a preventive orientation in dietary dining rooms. The industrial enterprises should direct in due time administrations of dining rooms of the demand for preparation of certain quantity of breakfasts on different treatment-and-prophylactic diets. In dining rooms of the enterprises special tables for a treatment-and-prophylactic food are allocated. Responsibility for correctness of preparation of dishes, and also for drawing up of the menu of treatment-and-prophylactic diets is born by the director of public catering.

Depending on a trade a treatment-and-prophylactic food stands out in the form of treatment-and-prophylactic diets or products according to the confirmed norms and recommendations. At five-day working week the norm of a treatment-and-prophylactic food calculated for 6 days remains, and cost of a day diet increases by 20%. In such cases it is necessary to improve quality of a food of workers and employees not at the expense of increase energotseniosti food by increase of level of carbohydrates, and at the expense of increase in quantity of biologically important substances.

At the industrial enterprises with harmful working conditions sanitary-educational work is directed on the prevention of occupational diseases in concrete conditions and inculcation at working skills of a rational and treatment-and-prophylactic food. Thus the special attention addresses on necessity of observance of principles of a preventive food for house conditions. These recommendations are stated on each treatment-and-prophylactic diet in special instructions for workers. Questions of a treatment-and-prophylactic food are shined in individual conversations of doctors and the average medical personnel at carrying out dispansernyh surveys. The same questions join in the program of obligatory instructing in safety precautions regulations and industrial sanitary for the persons working at the enterprises with harmful production factors.

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