Dietolechenie cholecystitises. Reduction of the inflammatory phenomena

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At reduction of the inflammatory phenomena the diet extends even more. If at an aggravation of illness the general energotsennost does not exceed food 10 467 kdzh in process of attenuation of inflammatory process in a bilious bubble it can be increased. Sick the chronic cholecystitis without an aggravation recommends not less than 200 g in day of boiled low-fat meat (beef) or the same quantity of a boiled hen, boiled low-fat fish, cottage cheese with sour cream, to 95 g creamy and vegetative oils. Vegetable oil is better acquired with Russian salad from a boiled potato and a beet, and creamy - with porridges (semolina, wiped rice and buckwheat).rekomendujutsja boiled vegetables. In some cases at developments of stagnation of a bilious bubble it is possible to recommend rather weak broths. Compotes, liquid fruit kissels, tea with milk, dogrose broth, mineral waters, grape, apricot, orange, and also some vegetable (cabbage, tomato) juice are well acquired by sick jellies from natural fruit juice, water with a lemon, a black currant and sugar.

Use in onions food, shchavelja, the spinach, containing a considerable quantity oksalatov Is undesirable. The flour for refuelling of soups needs to be roasted without oil in order to avoid formation of harmful products of oxidation of fats.,

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