A food of the people who have transferred infectious diseases. Satisfaction of daily requirement for vitamins

you are: a Food of the people who have transferred infectious diseases

For satisfaction of daily requirement of an organism in vitamins (which makes: in retinole - 2000 mkg, or carotin - 4000 mkg, ascorbic acid - 100 mg, tiamine - 4 mg, riboflavine - 4 mg and nicotinic acid - 30 mg) and mineral salts it is necessary to consume many vegetables, fruit, berries, greens, dogrose broth.

In recover after heavy infectious diseases (a belly typhus, a dysentery and so forth) appoint a diet № 2, which provides mechanical shchazhenie the digestive device, and after a while a-diet № 11, which provides the strengthened food (with energotsennostyo food to 13 398-14 654 kdzh, the maintenance of fibers - to 130-140 g, fats - to 100 g, carbohydrates - to 450-500. Various products of an animal and a phytogenesis and necessarily crude vegetables, fruit, greens are thus recommended.

In case of absence of appetite or presence dispepsicheskih the phenomena (an eructation, a nausea or even a diarrhoeia) for 1-2 days enters a half-starved mode - boiled fruit or vegetables without oil, then again passes to a high-grade diet.

For the purpose of deducing from an organism of toxic substances and products of an exchange, the prevention of loss of salts in uric ways at reception sulfanilamidnyh preparations (etazola, norsulfazola, etc.), and also for compensation of considerable losses of water its consumption in the raised quantity (to 2 is shown.

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