A food sick of a tuberculosis. A tuberculosis of guts

you are: a Food sick of a tuberculosis

The tuberculosis of guts in connection with infringement vsasyvanija fibers, vitamins, calcium, phosphorus, iron is accompanied by deficiency of these substances in an organism of the patient. Dietoterapija in this case it is directed on their completion. To accept food 5-6 times a day (during an aggravation)

From a diet are excluded sharp, fried, trudnopere-varivaemye products, sources rough kletchatki.

The mucous and wiped soups, low-fat broths, boiled fish and meat, a meat souffle, steam cutlets, frikadeli, meatballs Are resolved. Vegetables and fruit are used only the boiled and wiped, fruit juice get divorced half boiled water. Use a white loaf or crackers, it is good razvarennye porridges, a steam omelette, puddings, not sour cottage cheese, the wiped not sharp cheese.

The Maintenance of fats in a diet of guts sick of a tuberculosis is limited, as they are badly transferred and can cause a diarrhoeia.

The quantity of the simple carbohydrates fermenting in guts Decreases also. Restrictions in a diet are spent for an aggravation (5-7 days), and then the diet extends.

Dietoterapija patients with the closed form of a tuberculosis in the conditions of manufacture it should be carried out by the same principles, as patients with attenuation of tubercular process. At the enterprises these patients usually receive permits on a dietary food, organizuemoe in separate halls of dining rooms from special washing ware. The ware which use sick a tuberculosis, is marked and does not get to the general halls. After degreasing this ware is subject to sterilisation with kipjacheniem in 2% a solution kaltsinirovannoj soda within 15 minutes Glasses are replaced with cups which do not burst at kipjachenii. Tablewares are sterilised kipjacheniem within 15 20 minutes Similar preventive actions carried out and in house conditions with a view of the prevention of infection of healthy members of a family.

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