Food allergy. Typical display of a food allergy

you are: the Food allergy

As typical displays of a food allergy are considered: in an oral cavity - a hypostasis, slushchivanie a mucous membrane, a hemorrhage, onemenie lips; in a gullet - the complicated passage of food; in bilious ways - kolika; in a thin gut - a pain, strengthening of impellent ability, a bleeding; in a thick gut - a pain, a lock, a diarrhoeia, a spasm, a bleeding; in back pass - an itch, a spasm, an inflammation.

The Allergic reactions caused by food factors, can arise not only in digestion bodies, but also in other bodies and systems. The bronchial asthma caused by a flour (a flour asthma) can be examples of the food allergy which is not mentioning digestive system; krapivnitsa, hypostasis Kvinke, caused by wild strawberry or eggs; defeats of eyes and the ears, caused by meat or fish allergens, etc. Allergic reactions to food can simulate almost all known diseases of the person.

Penetration of allergens through a wall of the digestive channel probably at functional insufficiency of digestion. At children's age it is defined by discrepancy between functional ability of digestive bodies and requirements shown to them, especially at artificial feeding of the child. At mature and senile age insufficiency of digestion develops as a result of decrease sekretornoj functions of digestive glands. Food allergy occurrence is promoted by inflammatory conditions of a mucous membrane of guts, the chronic centres of an infection, presence of parasites in digestive system, a way of cooking, etc.

The Food allergy rather easily can be established by means of a diary which is conducted by the patient under the recommendation of the doctor with a view of revealing of the food substances (allergens) which have provoked disease. Allergen can be one or several various products.

At conducting such diary to the patient appoint the diet excluding products with expressed allergenic properties. If against such diet the disease aggravation repeatedly coincides with the use of certain products them exclude from food for the term of not less 2 ned. After disappearance of symptoms of illness for check add in food one of these products on doctor's orders and in case of absence of an aggravation at daily reception of the last in 4 days enter into a diet other product excluded earlier. The illness aggravation at the repeated use of a certain product specifies, that food allergen is found correctly.

Experience shows, that eggs, milk and wheat happen food allergens more often.

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