A food of patients after a stomach resection. The maintenance of carbohydrates in a diet

you are: a Food of patients after a stomach resection

The maintenance of carbohydrates in a diet should be within the bottom border of norm (at the expense of restriction of simple carbohydrates). Difficult carbohydrates in the form of starch, being slowly soaked up, do not lead to sharp shifts in fermental and hormonal systems that reduces risk of development of complications after a stomach resection. Sugar use limit to 40 g a day. Not rich cookies, the boiled wiped vegetables, the fruit and berry unsweetened wiped compotes, kissels, jelly, mousses, unsweetened juice (except grape), viscous porridges, puddings, baked puddings from rice, oat-flakes, melkonarublennyh boiled pasta are resolved white bread of a yesterday's batch, suhariki from it.

During 4 mes after a stomach resection limit the use of sugar, honey, jam, sweets, fruit with rough kletchatkoj, especially grapes, food table salt (to 10.

Forbid to consume products from fancy pastry, brains, a liver, kidneys, a pickles, smoked sausages and fish, the cold and aerated drinks, cocoa, chocolate, ice-cream, belokochannuju cabbage, bean, spinach, shchavel, a garden radish, a swede, an onions, garlic, spices, mushrooms, alcoholic drinks of any fortress.

Through 4 mes after a stomach resection (sometimes and later) recommend to pass on ' not wiped ' a diet which contains 140 g fibers, 110 g fats, 390 g carbohydrates. Energotsennost such diet 12 979 kdzh. Quantity of table salt in it increase to 15 g a day. Dishes prepare boiled or steam, submit not wiped. Suppose to use separate dishes baked without a rough crust. To pass to not wiped food follows gradually. At first not wiped vegetables in the first dishes are given in the limited quantity. Then join pshenichno-rye (slightly stale) bread, a sauerkraut, various salads.

Through b-12 mes after a resection of a stomach in the absence of complications it is possible to pass to a diet with usual culinary processing of products. However the patient should observe a principle of frequent food intake in the small portions and restrictions of the dishes provoking an aggravation (sweets, sweet dairy porridges, very hot and cold dishes). The food should be accepted nespesha, diligently chewing.

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