A food and adiposity. A diabetes and character of a food

you are: a Food and adiposity

Interrelation of development of a diabetes and character of a food

In diabetes development hereditary predisposition matters. So, if both parents the risk of disease of children makes 60-100% are ill with a diabetes. When of a diabetes one of parents is sick, the probability of disease of children decreases to 30-50%.

The Major factors provoking occurrence of a diabetes, the following: 1) an overeating, consumption of a considerable quantity of sweets, leaders to adiposity development; 2) a long psychological overstrain or sharp stressful situations; 3) virus infections; 4) the age changes of an organism occurring at elderly and senile age; 5) the expressed atherosclerosis and hypertensive illness.

The Main reason of development of a diabetes is adiposity. At the persons, suffering adiposity, this disease meets at 7-10 time more often, than at people normal weight of a body. Special value in diabetes provocation has an overeating at the expense of abusing the simple carbohydrates stimulating function of V-cages of a pancreas, developing a hormone insulin. In initial stages of adiposity of insulin the excessive quantity (giperinsulinemija) is developed. Insulin promotes transformation of the carbohydrates arriving with food, into fats which collect in fatty cages (adipotsitah). In increased thereof adipotsitah at adiposity development the quantity of receptors of the sensitive nervous terminations to insulin decreases, as conducts to relative insulinovoj insufficiency.

The Safety measures directed on the prevention of a diabetes, first of all it is necessary to observe to people at whom at least one of parents is sick of the given disease; to the women who have given birth to the child in weight of 4,5 kg and more; sick adiposity, an atherosclerosis, hypertensive illness and to persons of advanced age (is more senior 60 years).

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