Features dietolechenija in house conditions. Meat defrosting
you are: Features dietolechenija in house conditions
Defreeze meat, a bird and fish at low pljusovoj to temperature (it is possible in the bottom branch of a house refrigerator) during 6-7 ch. Storage of the thawed products and repeated freezing lead to essential loss of their food value and bacterial pollution.
Groats, bean and pasta before cooking touch, a flour sift. Separate groats wash out in warm water, bean presoak.
Principal views of thermal processing of foodstuff are cooking, zharenie, zapekanie, suppression and the combined processing - cooking with the subsequent obzharkoj, browning - obzharivanie an onions, carrots, a tomato, a flour in a fat small amount before the subsequent thermal processing, scalding - obdavanie a product boiled water or steam before the further thermal processing. It is sometimes used pripuskanie - cooking in own juice or in a liquid small amount.
For high-grade processing of various foodstuff various time is required. To take ekstraktivnye substances from meat and fish, them pawn for cooking in cold water. At steam boiling it is less lost mineral salts, vitamins and ekstraktivnyh substances.
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