Food role in the illness prevention. A diet № 5
you are: a food Role in the illness prevention
In a diet № 5 include cottage cheese, low-fat grades of meat, fish, eggs, vegetable oil, fresh vegetables and fruit. The basic orientation of a treatment-and-prophylactic diet №5 - protection of nervous system and a liver.
In a treatment-and-prophylactic food it is necessary to approach To use of fats with the big care as they promote vsasyvaniju soluble in them of toxic substances. In this connection in all diets of a treatment-and-prophylactic food it is necessary to limit the use of fat products and refractory fats (mutton, beef, pork). It is necessary to limit table salt and salty products also.
By manufacture of the benzene, the chlorinated hydrocarbons and arsenic plentiful drink is recommended.
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