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it is popular about dietetic therapy and diets
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sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions
  • Food role in the illness prevention. A diet № 2, 3, 4

    you are: a food Role in the illness prevention

    The diet № 2а is characterised by the high maintenance of animal protein, vegetables, ascorbic acid, retinola, nicotinic acid, S-metilmetionina. Besides, worker mineral water Narzan in addition stands out. A diet Basic purpose № 2а - to reduce toxic and allergizirujushchee influence of chrome and its connections by an organism.

    The Diet № 3 is made according to modern requirements to a treatment-and-prophylactic food for the workers contacting to lead. Milk and sour-milk products are included in this diet - sources vysokotsennyh animal protein and calcium. Besides, for this contingent of workers daily delivery of dishes from the vegetables which are not exposed to thermal processing (salads, Russian salads), being good sources of pectin, ascorbic acid, group vitamins In, mineral salts, carotin is provided.

    To Workers and the employees occupied on manufacture nitro-and amino compounds of benzene and it gomologov, the chlorinated hydrocarbons, connections of arsenic, tellurium, mercury, phosphorus, at work in the conditions of the raised atmospheric pressure, and also on works on an unloading and apatite loading in sea and river ports, the treatment-and-prophylactic diet № 4 stands out. The Main objective of this diet - increase of functionality of a liver and krovetvornoj systems. In a treatment-and-prophylactic diet № 4 include milk and dairy products, vegetable oils as sources lipotropnyh the factors, influencing well on liver function. Thus it is necessary to limit the use of various fat dishes, fish, meat and mushroom soups, and also sauces and sauces. It is necessary to reduce the use of a herring, smoked products and a pickles to a minimum. In food allowances of the persons working with phosphorus, it is necessary to limit fats, especially refractory as they promote vsasyvaniju this substance in guts. With a view of the prevention of change of function of nervous system working with connections of arsenic, mercury, tellurium and phosphorus in addition stands out on 4 mg tiamina and 150 mg of ascorbic acid.

    What to esteem still:


    die Abteilungen
  • die Rolle einer Ernährung in der Warnung der Krankheit
  • eine Ernährung und die Verfettung
  • eine Ernährung in der Prophylaxe des Magengeschwürs
  • eine Ernährung in der Warnung zhelchnokamennoj der Krankheit
  • eine Ernährung in den Herden endemicheskogo des Kropfes
  • den Alkohol und die Gesundheit
  • Über den Schaden des Rauchens
  • die Diätetische Behandlung
  • eine Ernährung der Patientinnen nach der Resektion des Magens
  • Dietolechenie der Cholezystitiden
  • Dietolechenie der chronischen Leberentzündung und der Zirrhose der Leber
  • eine Heilernährung bei enterite spalten Sie
  • eben
  • die Lebensmittelallergie
  • eine Heilernährung bei der Atherosklerose
  • eine Ernährung der Patientinnen von der hypertonischen Krankheit
  • eine Heilernährung beim Rheuma
  • Dietolechenie der Mangelhaftigkeit des Blutkreislaufs
  • eine Ernährung bei chronisch nagnoitel'nyh die Erkrankungen der Lungen
  • eine Ernährung der Patientinnen von der Tuberkulose
  • eine Ernährung der Patientinnen vom Nephrit
  • eine Heilernährung bei mochekamennoj der Krankheit
  • Dietolechenie der Zuckerkrankheit
  • eine Ernährung bei den Krankheiten der Schilddrüse
  • die Diätetischen Prinzipien der Behandlung der Verfettung
  • , Wie von der Diät den Verschluß
  • zu entfernen
  • eine Ernährung der Menschen, die die infektiösen Erkrankungen
  • verlegten
  • die Ordnung der Bestimmung einer Heilernährung
  • die Allgemeine Charakteristik der Hauptdiäten
  • die Methodik der Durchführung einer Heilernährung
  • die Besonderheiten dietolechenija in den häuslichen Bedingungen
  • sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions