A food in stomach ulcer preventive maintenance. Preventive maintenance of aggravations of a stomach ulcer

you are: a Food in stomach ulcer preventive maintenance

It is established, that various infringements of functions of the digestive device at sick of a stomach ulcer are marked within 2 and more years after each aggravation. Stomach ulcer aggravations are observed more often in the spring and in the autumn, and also after excessive nervously-emotional pressure, rough infringements of character of a food, the use of alcohol and at smoking.

The Great value in the prevention of an aggravation of a stomach ulcer has eutrophy. Thus it is necessary to pay attention of readers on two basic errors supposed by patients, - a chaotic food or excessive long hobby for a sparing dietary mode. Both that and another is equally harmful, for promote a disease aggravation.

In the Spring and it is especially important to observe a regular four-single food in the autumn. Food intake should be carried out in quiet conditions. In dietary table or dietary branches appropriate conditions for this purpose are created: cosy conditions, a rest room.

Dietary preventive maintenance of aggravations of a stomach ulcer in a complex with other measures is spent approximately during 3 mes after each aggravation during which time of the patient usually there passes hospitalisation. The next 3-5 years after an aggravation courses of a preventive food are spent 2 times a year: in the spring and in the autumn (during 1-2 mes).

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