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it is popular about dietetic therapy and diets
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sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions
  • Dietolechenie a diabetes. The correct organisation of a diet

    you are: Dietolechenie a diabetes

    For the correct organisation of a diet sick a diabetes for the long period essentially important is shipping definition by its organism of carbohydrates by their dosed out restriction taking into account the sugar maintenance in blood and urine. The standard trial diet is with that end in view used. The general energotsennost such diet - 9462 kdzh. It contains 116 g fibers, 136 g fats and 130 g carbohydrates. If within 5-7 days of stay on this diet sugar level in urine and blood decreases or stabilised, in 10 14 days it is necessary to pass to diet expansion, adding each 3-5 days 25 g black bread or other products, except containing sugar, in equivalent quantity (for example, 15 g groats or 50 g a potato). Each increase of carbohydrates needs to be supervised under the sugar maintenance in blood and urine. Thus, it is possible to make a diet which is used as an independent method of treatment of the easy form of a diabetes.

    In the presence of contra-indications to the given diet or unsuccessfulness of its application physiologically high-grade diet in a combination with tabletirovannymi saharosjizhajushchimi preparations or insulin is appointed.

    If are appointed sulfanilamidnye saharosnizhajushchie preparations, the products rich with carbohydrates, it is necessary to distribute in regular intervals within day. The first reception of products is recommended through 1-2 ch after taking the medicine, and then everyone 4 5 ch. After hypodermic introduction of simple insulin carbohydrate food accept through 30-40 mines, and then through 2,5-3 ch. In the beginning use 2/3, and after 1/3 provided carbohydrates. At

    Unitary introduction of insulin food accept not less than 4 times a day, at double - not less than 5 times a day, and at triple - not less than 6 times a day. In case of protamin-zinc-insulin appointment in a combination with simple insulin it is necessary to accept the products rich with carbohydrates, later 30-40 mines, then through 3,5 ch after an injection, further - through everyone 4-5 ch, and also in the morning (soon after awakening) and before a dream. At use of suspension of zinc-insulin amorphous the first reception of carbohydrates follows through 2-3 ch after injections, and then through 4-5 ch. If apply suspension of zinc-insulin crystal at introduction in its morning reception of a maximum quantity of carbohydrates should fall to a supper. Application of suspension of zinc-insulin causes of the use of carbohydrates in the morning (soon after awakening), then through 2-3 ch after an injection, further everyone 4-5 ch and it is obligatory for the night.

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    die Abteilungen
  • die Rolle einer Ernährung in der Warnung der Krankheit
  • eine Ernährung und die Verfettung
  • eine Ernährung in der Prophylaxe des Magengeschwürs
  • eine Ernährung in der Warnung zhelchnokamennoj der Krankheit
  • eine Ernährung in den Herden endemicheskogo des Kropfes
  • den Alkohol und die Gesundheit
  • Über den Schaden des Rauchens
  • die Diätetische Behandlung
  • eine Ernährung der Patientinnen nach der Resektion des Magens
  • Dietolechenie der Cholezystitiden
  • Dietolechenie der chronischen Leberentzündung und der Zirrhose der Leber
  • eine Heilernährung bei enterite spalten Sie
  • eben
  • die Lebensmittelallergie
  • eine Heilernährung bei der Atherosklerose
  • eine Ernährung der Patientinnen von der hypertonischen Krankheit
  • eine Heilernährung beim Rheuma
  • Dietolechenie der Mangelhaftigkeit des Blutkreislaufs
  • eine Ernährung bei chronisch nagnoitel'nyh die Erkrankungen der Lungen
  • eine Ernährung der Patientinnen von der Tuberkulose
  • eine Ernährung der Patientinnen vom Nephrit
  • eine Heilernährung bei mochekamennoj der Krankheit
  • Dietolechenie der Zuckerkrankheit
  • eine Ernährung bei den Krankheiten der Schilddrüse
  • die Diätetischen Prinzipien der Behandlung der Verfettung
  • , Wie von der Diät den Verschluß
  • zu entfernen
  • eine Ernährung der Menschen, die die infektiösen Erkrankungen
  • verlegten
  • die Ordnung der Bestimmung einer Heilernährung
  • die Allgemeine Charakteristik der Hauptdiäten
  • die Methodik der Durchführung einer Heilernährung
  • die Besonderheiten dietolechenija in den häuslichen Bedingungen
  • sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions