A food in stomach ulcer preventive maintenance. A food in the spring and in the autumn

you are: a Food in stomach ulcer preventive maintenance

In the spring and in the autumn to the persons predisposed to a stomach ulcer, it is necessary to consume mainly dishes and the products which are weak activators of secretion of a stomach: dairy, krupjanye or vegetable soups; well boiled down meat or fresh boiled fish; milk and dairy products (cottage cheese, cheese); soft-boiled eggs or in the form of an omelette; a white loaf of a yesterday's batch; the alkaline waters which are not containing carbonic acid; any fats; rather weak tea; dairy liquid porridges.

It is necessary to consider thus, that the food possesses so-called antatsidnym (reducing acidity of gastric contents) action. For example, reception of whole milk of 400 ml has such an effect within 45-60 minutes Thus not only acidity of a contained stomach decreases, but also its transition in a cavity of a duodenal gut is facilitated. Antatsidnym action possess meat and the fish which fibers in a stomach connect free hydrochloric acid.

However duration antatsidnogo action of the accepted food does not exceed 100 minutes Further owing to allocation of new portions of gastric juice this effect gradually disappears and again the mucous membrane of a stomach and a duodenal gut is exposed to adverse influence of hydrochloric acid. That is why at high acidity of gastric juice it is necessary often (5-6 times a day) to use food. Frequent food intakes, besides, promote a normal exit of bile in guts that improves digestion and reduces risk of formation of bilious stones. Frequent food intakes small portions warn a heartburn connected e zabrasyvaniem contained stomach in a gullet; the eructation bitterness caused zabrasyvaniem of contents of a duodenal gut in a stomach; normalise work of guts.

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