A food in stomach ulcer preventive maintenance

The Stomach ulcer is the chronic disease proceeding with aggravations connected with infringement of activity of regulating systems (nervous, endokrinnoj), with decrease in resistibility of a mucous membrane of a stomach and a duodenal gut to influence of the gastric juice, leading to formation of defect (ulcer) on its surface. A stomach ulcer people of middle age (35-64 years) suffer more often. Men are ill much more often, than women that speaks that they test influence of adverse factors of environment is more often (smoke, take alcoholic drinks, do not observe a diet, etc.) which weaken an organism and promote disease.

At population prophylactic medical examination people with so-called predjazvennym a condition or the risk factors promoting occurrence of a stomach ulcer come to light. People are predisposed to a stomach ulcer with propensity to an allergy, the persons which parents suffer a stomach ulcer, the smokers abusing spirits of the woman in a climax, the person with the raised acidity of gastric juice or gastritis signs. This contingent of the population should observe balanced diet principles strictly. For the most possible aggravation of illness (spring and autumn) from food it is necessary to exclude strong activators of gastric secretion: spices (mustard, cinnamon, a horse-radish, pepper); the drinks containing alcohol or carbonic acid; fried dishes; canned food; meat, fish and mushroom gains; strong gains from vegetables; black bread, coffee, strong tea. At this time categorically it is forbidden to smoke. Between food intakes there should not be long breaks, it is necessary to avoid an overeating, haste in meal and food intake vsuhomjatku. It is necessary to exclude From a diet also those products to which there is an individual intolerance.

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