Dietary treatment. A food after the transferred virus hepatitis
you are: Dietary treatment
The virus hepatitis is an infectious disease of the virus nature which is characterised by primary defeat of a liver and is shown by an intoxication and a jaundice.
Dietetic therapy of the people who have transferred a virus hepatitis, is directed on shchazhenie to a liver and improvement of its functions, stimulation zhelcheotdelenija and prevention of fatty regeneration of this body. The diet in this case should correspond to power expenses of an organism and its physiological requirements for food substances. As belkovodefitsitnyj the diet conducts to heavy damages of a liver, the food sick of a virus hepatitis should contain enough of fibers providing functional full value of hepatic cages. The total of fats in a food of the given contingent of persons is recommended within 100 g, basically in the form of dairy and vegetative oils. It is sharply limited trudnousvojaemye the refractory fats of the animal origin rich with sated fat acids. Vegetable oil as a good stimulator zhelcheotdelenija is useful.
In food had been ill enough of carbohydrates, especially legkousvojaemyh which provide normal functioning of hepatic cages should be a virus hepatitis.
From legkousvojaemyh carbohydrates it is expedient to use honey, jam, compotes, kissels, juice, fruit, berry, food fibres. At the same time inclusion in a diet of the foodstuff containing starch and vegetative kletchatku which stimulate zhelcheotdelenie is obligatory. Vegetables and fruit provide a diet with vitamins and mineral substances. For reduction of stagnation of bile in a liver the food is necessary for accepting not less than 4-5 times a day.
The use of alcoholic drinks, smoked products, ekstraktivnyh substances, sharp, salty, fried, cold dishes and drinks, and also the products containing essence and organic acids, irritating a liver (mushrooms, gorchitsy, a horse-radish, vinegar) Is forbidden.
White or wheaten stale bread, soups dairy, vegetable, fruit with groats, pasta Are recommended; low-fat meat boiled down (in the limited quantity), the low-fat boiled down fish, vegetables, bean, groats, fruit in all kinds. Milk and dairy dishes are resolved. Sour-milk products, salads and Russian salads with vegetable oil, fruit and vegetable juice, various fruit, berries, jam, medical are especially useful
Thus, the diet should be high-grade, various, vitamin-rich and it is good usvojaemoj.
What to esteem still:
|
