A food of the people who have transferred infectious diseases

The Current and an outcome of many diseases including infectious, and also efficiency of medical action of medicamentous preparations at them appreciably depend on that, how much a balanced diet.

Dietetic therapy transferred infectious diseases is directed on a covering of the raised power inputs of the patient, deducing from an organism of toxic substances, increase of its protective forces, stimulation sekretornoj to activity of digestive glands, creation of favorable conditions for fast normalisation of activity of the amazed bodies and systems.

After normalisation of a body temperature the patient should establish a regular diet with frequent food intakes, small portions, at strictly certain o'clock.

In recover it is necessary to warn an overload of digestive system or premature appointment food work-noperevarivaemoj. Despite amplifying appetite, volume of accepted food it is necessary to increase gradually. Increase of weight of a body should not exceed 2 kg a month if during illness considerable growing thin was marked.

For appetite strengthening it is possible to give in very small quantities slabokopchenye fish and meat products, marinades.

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