A food and adiposity

In connection with the changed working conditions and a life of the population of economically developed countries the big distribution was received by illnesses of a metabolism, the leading place among which occupies adiposity. The general adiposity is the disease proceeding with deep infringement of processes of a metabolism and shown by superfluous accumulation of a fatty fabric in an organism. The diagnosis of the general adiposity usually does not represent difficulties. For this purpose it is necessary to compare indicators of growth and weight of a body and to define ideal weight of a body. The ideal weight of a body in usual conditions each person can be defined (in kgs) under formula Broka: it is equal to growth (in centimetres) a minus 100. This formula can be used for definition of ideal weight of men normostenicheskoj constitutions, intercostal nadchrevnyj the corner at which comes nearer to 90 °, at growth 155-170 see At the hypersthenic constitution (a wide thorax, nadchrevnyj the corner is more 90 °, the muscles are strongly developed), to the value of ideal weight of a body received under formula Broka it is necessary to add 5% from it, and at an asthenic constitution (a narrow thorax, nadchrevnyj the corner is less 90 °, the muscles are poorly developed) - to subtract 5%. Ideal weight of a body of women on 5% less than ideal weight of a body of men of corresponding growth and the constitution. At men growth of 171 sm and above - from growth size (in centimetres) subtracts figure 105. The received result defines ideal weight of a body (in kgs) There are also other methods of definition of ideal weight of a body

Normal the weight of a body which corresponds to an indicator ideal is considered or deviates it no more than on ±5%. Excess of ideal weight of a body on 6-14% testifies to a superfluous food. Excess of actual weight of a body over ideal on 15-29% allows to speak about adiposity of the first degree, on 30-49% - the second degree, on 50-99% of the-third degree, on 100% and more - the fourth degree.

The adiposity Reason is, as a rule, the overeating, especially the products containing a considerable quantity of carbohydrates. Sick of adiposity frequently consume many sweets. The sweets accepted in plentiful quantity stimulate allocation by a pancreas of a hormone of insulin. It, in turn, promotes fast transformation of carbohydrates into fat which is postponed in a hypodermic basis. Thus the quantity of sugar in blood quickly decreases and develops strong appetite.

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