A food sick of a tuberculosis

Dietoterapija sick by a tuberculosis it is directed on increase of protective forces of an organism. It is under construction taking into account character of illness, a condition of bodies of the digestion, accompanying diseases. Dietetic therapy thus should provide an organism with the food substances necessary for a covering of raised disintegration of fibers, vitamins, an excessive expenditure of mineral substances, restoration of an exchange of fats and carbohydrates.

Throughout the long period in tuberculosis treatment the principle of a superfluous food dominated. The main role was thus taken away to the food rich with heats. However scientists have come to conclusion, that adiposity developing from a superfluous food not only does not improve a state of health, and, on the contrary, can aggravate tubercular process.

Power value of a daily food allowance at an aggravation of a tuberculosis and observance by the patient of a confinement to bed should make 10 467-10 886 kdzh; quantity of fibers in it - 90-100 g (from them the big half - fibers animals). Fats at an aggravation of a tuberculosis and a body heat are limited to 90 g a day. The butter, dairy products and natural vegetative fats should be their sources. The maintenance of carbohydrates in a diet should be reduced to 250-350 g a day, from them on a sugar and honey share 80-100 For replenishment of a food allowance by vitamins should have fresh fruit and vegetables, juice, dogrose broth are recommended. Patients accept food through everyone 2,5-3 ch in the small portions. The food is necessary for wiping. For stimulation of its appetite it is necessary to diversify as much as possible. With the same purpose use stimulators of gastric secretion (dishes on broths, a herring, caviar, etc.) . For a thirst satisfying drink water with a lemon, the diluted juice, berry juices, dogrose broth, table mineral waters.

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