A food of patients after a stomach resection

Treatment of patients after a resection (partial removal) stomach at the first stage is spent in the conditions of a hospital. The maximum rest to digestive system that promotes wound healing is thus created. In the first 2-3 days the patient enter into a vein nutritious liquids. To the third-fourth day at good state of health and absence of signs of stagnation in a stomach it appoints liquid and zheleobraznaja food (tea with a sugar small amount, kissels, dogrose broth) - on 1-2 table spoons of 6-7 times in day. For the fifth-sixth day it is possible to use soft-boiled eggs, mucous soups, meat and cottage cheese mashed potatoes or a souffle. The food is accepted by 5-6 times a day on 70 100 ml.

From seventh day the diet extends at the expense of inclusion of an albuminous egg omelette and porridges. By tenth day into a diet enter potato and carrot mashed potatoes, meat and fish steam souffles, kneli or frikadeli, soft-boiled eggs, an albuminous omelette, a cottage cheese souffle. The food is accepted 5-6 razv days on 200-300 g, at each reception albuminous dishes are used.

Since second week, throughout 2-4 mes the diet with mechanical shchazheniem a stomach is recommended. It is physiologically high-grade diet, energotsennostju 12 561 kdzh, containing 140 g fibers, 110 g fats and 380 g carbohydrates. The raised quantity of fibers in it is necessary for improvement of exchange processes. All dishes should be boiled, steam, wiped. It is necessary to avoid both hot, and cold dishes.

From products rich with fibers low-fat grades of meat in the form of paste or studnja and fish are used. It is recommended to use one soft-boiled egg in day (or an omelette from one egg), not sour svezheprigotovlennyj the wiped cottage cheese, milk (with tea or in dishes), not sharp grated cheese.

Are useful creamy (fresh and baked) oil, vegetable oils. Sour cream and cream are used only for refuelling of dishes.

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