A food sick of a nephrite

At a nephrite ability of kidneys to deduce from an organism with urine toxic products of an exchange is broken. It leads to an organism poisoning, blood pressure increase, hypostases, occurrence in urine eritrotsitov and the squirrel.

During the sharp period of illness at treatment in a hospital to the patient appoint very strict diet. After an extract from hospital in house conditions of the menu of the patient extends. The diet № 7 is appointed. Thus from a food allowance exclude broths, sauces with ekstraktivnymi substances.

Quantity of fibers in a diet limit till 75-80 g in day. From animal protein fibers of milk (instead of meat), fish and eggs are preferable. The lump of a daily diet should not exceed 3 kg, and quantity of a free liquid in it reduce To 1 l a day. All food, including. And bread, prepare without salt. For podsalivanija separate ready dishes it is possible to use no more than 1-3 g salts a day.

Products and the dishes used in a food sick nephrite.

Drinks: tea weak, tea with milk.

Grain products: white bread (white and grey), cookies, saltless bread (ahloridnyj, under instructions of the doctor).

Snack: baklazhannaja or kabachkovaja the caviar prepared without salt with addition boiled, and then roasted onions.

Milk, dairy products: milk integral, condensed, dry, kefir, curdled milk, atsidofilnoe milk, cream, sour cream, cottage cheese and various cottage cheese dishes.

Fats: creamy (fresh and baked) oil unsalted, olive, soya and sunflower vegetable oils.

Eggs, egg dishes (it is authorised to use no more than one egg in day, basically eggs add in culinary products).

Soups: dairy, fruit, from vegetables with groats on vegetable broth with sour cream, with boiled down, and then the roasted onions, borsches, beetroot soups, a Russian cabbage soup from fresh cabbage with apples, lemon acid and natural vinegar.

Meat, fish: dishes from beef, veal, low-fat pork, mutton, a bird, fish (products preliminary boil, and then bake or fry).

Groats, pasta: various dishes with addition of raisin, prunes, dried apricots, jam, etc.

Vegetables, greens, except shchavelja, spinach, a radish: crude, boiled, baked or fried in a combination to fruit and berries.

Fruit, berries, sweet dishes and sugary products: fruit, berries - crude, boiled, baked, compotes, kissels and jelly from them; sweet dishes from the test; sugar, honey, jam.

Sauces, spices: the dairy and swept away sauces, sauce onions from boiled down, and then the roasted onions, vegetable sauces with addition of natural vinegar or lemon acid, a butter, sour cream.

Sources of vitamins: broth of hips, fresh vegetables, fruit and berries.

To Accept food follows not less than 4 times a day.

At nephrite aggravations appoint so-called, days of limited intake of food in the form of sugar, kompotnoj, fruktovo-berry and vegetable diets.

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