Dietary treatment. A food sick of a chronic pancreatitis

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Dietoterapija at a chronic pancreatitis - not only a medical method, but also the important condition of the prevention of aggravations, so, and illness progressing.

In the first 2-3 days of an aggravation of a chronic pancreatitis food intake is excluded. An organism food provide with intravenous introduction of glucose, izotinicheskogo a solution of sodium of chloride. Thirst is satisfied with 1% with a baking soda solution. From fourth day gradually increase energotsennost food so that by the end of the first week it has reached 8374-9211 kdzh. The food should contain easily soluble simple carbohydrates, ascorbic acid, group vitamins In, it is a lot of liquid. In it there should not be a salt. To accept food 7-8 times a day are necessary in the small portions. The patient can use fruit juice, sugar, honey, jam; broth of a black currant, dogrose broth, a cranberry berry juice - all to 2 2,5 l in day of a liquid.

For the fifth day it is authorised peeping with the small maintenance of vegetative and dairy fibers. From sixth-seventh day of treatment in a diet the quantity of fibers and carbohydrates increases, fats are entered. Food wipe.

From a diet of the patient exclude the products, making the expressed stimulating impact on gastric secretion and pancreas function: broths of meat, fish, vegetables, mushrooms, the alcoholic and aerated drinks, black bread, coffee, strong tea, crude vegetables and their juice, smoked products, canned food, spices. Such stimulators of pancreatic secretion, as chocolate, cocoa, fancy pastry, sour cream, sausages, sour fruit juice, acids (lemon, acetic, etc.) are forbidden.

With a view of reduction of reflex excitability of a bilious bubble, a pancreas and restriction of impellent function of digestive system in a disease aggravation it is necessary to exclude from a diet the products rich vegetative kletchatkoj, a connecting fabric (cartilages and sinews), cold dishes and drinks.

At a remission stage energotsennost food of the patient it is possible to 12 560 kdzh. Now it is proved, that enough of fibers in a food sick of a chronic pancreatitis improves a disease current. Therefore in a diet of such patient include nearby 140 g fibers, from which 60-70% - an animal origin. The quantity of carbohydrates is limited to 350-400 g a day, and sometimes and to 150-200 g at the expense of an exception of simple carbohydrates. The maintenance of fats is reduced to 80 g a day.

In an aggravation of a chronic pancreatitis and during remission the food prepared on pair, crushed, wiped is recommended sparing in the mechanical and chemical relation. To accept food follows often and small portions. A diet observe throughout long time.

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