A food sick of hypertensive illness

Hypertensive illness - the widespread disease shown by increase of arterial pressure. At this disease heart, the central nervous system and kidneys are amazed. The sudden substantial increase of arterial pressure usually sharply breaking state of health of the patient, name a hypertensive crisis. Hypertensive illness is characterised by a long current with the replaced periods of deterioration and improvement. Adverse conditions of a life, overfatigue, various experiences the illness current, and, on the contrary, quiet conditions on work and houses burden, a normal dream, eutrophy in a combination to medicinal treatment allow to improve considerably, as a rule, a condition, and quite often and to normalise arterial pressure. Dietetic therapy posesses the major role in treatment of hypertensive illness.

At initial forms of illness when pressure increase is not proof, it is possible to be limited to strict observance of a mode of the balanced diet recommended for healthy faces.

At the expressed form of the hypertensive illness accompanied by proof increase of arterial pressure, dietetic therapy is necessary.

The Diet sick of hypertensive illness should be high-grade on structure of foodstuff, the power importance, the maintenance of mineral salts and vitamins and to differ from a balanced diet of the healthy person restriction of a liquid, table salt and products with the high maintenance of cholesterol. Food prepare without salt, using for podsalivanija ready food no more than 3-5 g it a day. Avoid the products containing salt in considerable quantities. Pickles, cheeses, marinades are excluded from a sausage diet, a ham, a herring. That the food was tasty, to it add spices, greens.

Water Restriction in a diet is reached by reduction of liquid dishes and drinks taking into account that vegetables necessary for patient and fruit contain water in a considerable quantity. Moderate restriction of a liquid (to 1 l a day) is transferred by patients easily as the food with the limited maintenance of salt reduces thirst.

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