Food role in the illness prevention. Pectinaceous substances

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Pectinaceous substances in a treatment-and-prophylactic food

For the intoxication prevention heavy metals (mercury, lead, cadmium, etc.) recommend the pectinaceous substances which are a component of vegetables, fruit and berries. Pectinaceous substances connect in intestines lead, mercury, manganese and other metals, promoting that to their deducing from an organism and reduction of their concentration in blood.

The positive role of pectinaceous substances in preventive maintenance of a poisoning by lead, radioactive strontium, cobalt Is proved. Enrichment of a diet by the products containing pectinaceous substances, in experiment promotes removal of lead from an organism (on 38-44%) and to intoxication reduction. The use 2 g food pectin a day during 2 mes prevents a poisoning with mercury in corresponding manufacture.

At the enterprises connected with influence of inorganic connections of lead, it is recommended to give out working the tinned vegetative foodstuff enriched by pectin, fruit juice, drinks which can be replaced by natural fruit juice with pulp in number of 300

Pektinosoderzhashchie products allocate with the worker before the labour shift beginning (sour-milk - within the working day). Pectin in a considerable quantity contains in a table beet, a garden radish, eggplants, a pumpkin, carrots, the cabbage, baked apples, apricots, plums. Apple kissel with the pectin, applied in special power supply is very useful.

On chair of hygiene of a food of the Lvov medical institute recommendations about a food of the workers contacting on manufacture with heavy metals and their connections are developed. For them dishes and the products rich with pectinaceous substances are made, i.e. Having a preventive orientation.

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