Features dietolechenija in house conditions

With a view of improvement of service of the people requiring a dietary food in house conditions, manufacture of products and half-finished products for a dietary food is adjusted.

Dietary products are divided on two groups. The first concern mechanically and products chemically sparing to sick body. They contain a little kletchatki in products of a phytogenesis and ekstraktivnyh substances in meat and fish. It is rice, ovsjanaja, a buckwheat flour of a thin grinding, gomogenizirovannye canned food from vegetables, fruit and berries, a butter, sour cream, cottage cheese, cream, dietary eggs.

Products which promote regulirovanijunarushennogo a metabolism concern the second group of dietary products. It is carried out by enrichment of some natural products by vitamins, polynonsaturated fat acids, lipotropnymi substances or restriction of some substances (the simple carbohydrates, the sated fat acids, ekstraktivnyh substances, spices, table salt, etc.). Such dietary products it is made by the industry very much: bakery products (otrubjanye rolls and small loafs with lecithin, belkovo-wheaten and belkovo-otrubjanoj bread, bezbelkovyj and saltless bread), confectionery products with ksilitom (jams and jam, sweets and fruit canned food), oil dietary and oil ' Health ' which contains 35% of vegetable oil and 65% of dairy fats.

In large cities for house dietetic therapy the products got in dietary shops are widely used. When dietary products cannot be got in shops, the medical cookery with which principles attending physicians usually in detail acquaint requiring in dietoterapii, members of their families in conversation or through the special popular scientific literature for patients on a dietary food in house conditions to the aid comes.

In medical cookery for mechanical and chemical shchazhenija bodies of the digestive device apply various processing methods. For the purpose of reduction of mechanical irritation of mucous membranes foodstuff is crushed: boiled meat cut on small slices or pass through a meat grinder, at preparation kotletnoj initial products pass weights through a small lattice of a meat grinder twice, and in ready weight add water or milk. Cartilages, a rough connecting and integumentary fabric (fishes, birds) preliminary delete. From vegetables prepare mashed potatoes, from groats - viscous porridges. For preparation of mucous soups of groats cook to full razvarivanija then wipe through a sieve and again boil, or before preparation of soups of groats grind, for example, on a coffee grinder.

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