Food role in the illness prevention. The basic diets of a treatment-and-prophylactic food

you are: a food Role in the illness prevention

A Treatment-and-prophylactic food stands out free of charge working, character and which working conditions can lead to a chronic intoxication and occupational disease. Distinguish following forms of a treatment-and-prophylactic food: diets of a treatment-and-prophylactic food or separately given out milk, pectin and vitamin preparations.

Diets of a treatment-and-prophylactic food in the form of a breakfast should stand out the worker and employee before the labour shift beginning. Depending on a trade working the breakfast prepares on one of six diets with simultaneous delivery of vitamin preparations. The diet № 1 is characterised by the maintenance of the products rich with nutrients (methionine, tsistinom, lecithin), stimulating a fatty exchange in a liver and raising its antitoxic function. Besides, inclusion in this diet of products of high biological value (milk and dairy products, a liver, eggs) raises the general resistibility of an organism to action of an ionising radiation. 150 mg of ascorbic acid in addition stand out.

The Preventive orientation of a diet № 2 is reached by inclusion in a grocery set of enough of vegetables and grain - sources of vitamins and mineral substances, and also sour-milk products, fish, vegetable oils, etc., providing receipt in an organism of animal protein, calcium and polynonsaturated fat acids.

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