A food at chronic nagnoitelnyh diseases of lungs. Restrictions

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The use of a considerable quantity of fats is not recommended, as they complicate work of bodies of digestion, cause a diarrhoeia, oppress and without that the lowered gastric secretion and appetite. It is necessary to prefer a butter and vegetative fats.

The Diet with table salt restriction, except rendering of anti-inflammatory action by stabilisation of level of salts of calcium in fabrics, reduces a liquid delay in an organism that is one of measures of the prevention of development of insufficiency of blood circulation.

To facilitate heart activity, volume of a drunk liquid limit to 700-800 ml a day.

With a view of stimulation of protective forces of an organism, regenerative processes and completion of deficiency of vitamins them enter with food and in the form of preparations (especially group vitamins In, ascorbic acid, retinol). Ascorbic acid promotes intoxication reduction, and in a combination with tiaminom and riboflavinom improves an albuminous exchange and oxidising processes. Retinol participates in restoration of a mucous membrane of respiratory ways. These vitamins contain in enough in beer yeast, dogrose broth, cabbage, vegetables and fruit, a herring.

For appetite normalisation it is recommended to diversify the menu, to include in it stimulators of gastric secretion (a meat broth, fish to an ear, the herring, etc.) to care of high flavouring qualities and beautiful registration of dishes. It is important to create favorable external conditions during meal. To accept food follows often (5-6 times a day) small portions.

If sick bronhoektaticheskoj illness during out-patient treatment continue labour activity, energotsennost their diet it is necessary to increase to 12 560 13 398 kdzh. It is recommended to consume 140 g fibers (from them 94 g animals), 100 g fats (from them 85 g animals), 430-450 g carbohydrates (from them 65 g simple carbohydrates). The liquid Total is limited to 1 l a day taking into account the first dishes, table salt consumption should not exceed 6 g a day. The food should be accepted not less than 5 times a day. The diet of such person should be enriched by calcium, phosphorus, magnesium, kaliem, iron, ascorbic, nicotinic and folic acids, retinolom or carotin, riboflavinom, tiaminom, piridoksinom, tsianokobalaminom at the expense of the products containing these mineral substances and vitamins.

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