UA DE EN ES FR IT NL PL BY PT
it is popular about dietetic therapy and diets
pt es fr it nl pl by ua de en
sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions
  • Dietolechenie insufficiency of blood circulation. Restriction from table salt

    you are: Dietolechenie insufficiency of blood circulation

    It is necessary to limit sharply table salt in a diet of patients with chronic insufficiency of blood circulation. Consider, that 1 g to table salt promotes a delay in an organism of water of 50 ml. Thereupon exclude a herring, a pickles, marinades and other products rich with chloride of sodium. All dishes prepare without salt. The patient receives very few salt, only at the expense of its natural maintenance in foodstuff (1-1,5). However the long saltless diet can lead to infringement of function of kidneys, formation of the hypostases which are not giving in to treatment by diuretic and other means. Therefore once a week it is necessary to hand out to the patient 2-4 g table salt, and after disappearance of hypostases - daily to 5 g for podsalivanija separate dishes.

    In parallel with restriction boiled solineobhodimo to reduce liquid consumption, but it is no more, than to 1 l a day. More essential reduction of water inflow in an organism conducts to occurrence of thirst, weakness, locks, complicates work of kidneys. The volume of the first dish should not exceed 250 ml. It is especially expedient to limit liquid reception in the evening.

    For improvement of flavouring qualities of food and simplification of shipping of a saltless diet it is recommended meat and fish to cook in the concentrated vegetable broths, to impact to dishes sour or sweet relish, to add a bay leaf, parsley, vanillin, an anise, fennel, caraway seeds. It is possible to use dietary salt sanasol, consisting of salts kalija, calcium, magnesium, ammonium of chloride and glutaminovoj acids. Sanasol it is added basically in the second dishes directly ahead of their use (1,5-2,5 g a day). For maintenance of an organism with salts kalija in a diet enter the products rich kaliem: a dried apricots, the prunes, a baked potato, dried apricots, raisin, dates; for enrichment of a diet by magnesium in it include nuts, almonds, cereals, vegetables, fruit; calcium - milk, cottage cheese, cheese, prunes, a dried apricots, a cauliflower; phosphorus - milk, carrots, a cauliflower, apricots, peaches. Some foodstuff rich kaliem, contains much shchavelevoj (shchavel, a rhubarb, salad, a garden radish, a red currant), counter-indicative at insufficiency of blood circulation, therefore them it is impossible to use acids in a food of patients.

    What to esteem still:


    die Abteilungen
  • die Rolle einer Ernährung in der Warnung der Krankheit
  • eine Ernährung und die Verfettung
  • eine Ernährung in der Prophylaxe des Magengeschwürs
  • eine Ernährung in der Warnung zhelchnokamennoj der Krankheit
  • eine Ernährung in den Herden endemicheskogo des Kropfes
  • den Alkohol und die Gesundheit
  • Über den Schaden des Rauchens
  • die Diätetische Behandlung
  • eine Ernährung der Patientinnen nach der Resektion des Magens
  • Dietolechenie der Cholezystitiden
  • Dietolechenie der chronischen Leberentzündung und der Zirrhose der Leber
  • eine Heilernährung bei enterite spalten Sie
  • eben
  • die Lebensmittelallergie
  • eine Heilernährung bei der Atherosklerose
  • eine Ernährung der Patientinnen von der hypertonischen Krankheit
  • eine Heilernährung beim Rheuma
  • Dietolechenie der Mangelhaftigkeit des Blutkreislaufs
  • eine Ernährung bei chronisch nagnoitel'nyh die Erkrankungen der Lungen
  • eine Ernährung der Patientinnen von der Tuberkulose
  • eine Ernährung der Patientinnen vom Nephrit
  • eine Heilernährung bei mochekamennoj der Krankheit
  • Dietolechenie der Zuckerkrankheit
  • eine Ernährung bei den Krankheiten der Schilddrüse
  • die Diätetischen Prinzipien der Behandlung der Verfettung
  • , Wie von der Diät den Verschluß
  • zu entfernen
  • eine Ernährung der Menschen, die die infektiösen Erkrankungen
  • verlegten
  • die Ordnung der Bestimmung einer Heilernährung
  • die Allgemeine Charakteristik der Hauptdiäten
  • die Methodik der Durchführung einer Heilernährung
  • die Besonderheiten dietolechenija in den häuslichen Bedingungen
  • sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions