UA DE EN ES FR IT NL PL BY PT
it is popular about dietetic therapy and diets
pt es fr it nl pl by ua de en
sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions
  • General characteristic of the basic diets

    All diets conditionally divide on two groups. To the first group carry such at which basically only quantitative maintenance of those or other components of food whereas the method of culinary processing of an essential role does not play is considered. Them are the diets characterised by increase or restriction of the maintenance of fibers, fats, carbohydrates or other components of food. In the second group of diets, on the contrary, paramount value is got by the culinary processing giving to food new qualities. To them carry diets with a sparing mode of the dietetic therapy, applied more often at diseases of bodies of digestion.

    It is developed more than 15 various diets. We will consider most often applied of them.

    The Diet № 1а. It is applied at a stomach ulcer of a stomach and a duodenal gut in an aggravation, a sharp gastritis, an aggravation of a chronic gastritis, irrespective of sekretornoj and kislotoobrazujushchej stomach functions. Energotsennost diets it is a little lowered at the expense of reduction of the maintenance of carbohydrates. On structure of food and culinary processing the diet is mechanically, chemically and thermally sparing. It joins the wiped boiled or steam products. All dishes move to the patient in liquid or kashitseobraznom a condition. Fibers are used mainly animal origin within norm. The quantity of fats also corresponds to physiological requirement of an organism (of 25% should make vegetable oils of them), carbohydrates in a daily diet contains 200 g, table salt - no more than 8-10 g, a free liquid - 1,5 l. Energotsennost a daily diet makes 8792-9211 kdzh. The temperature of accepted food should not exceed 60 °s, but also should not be more low 15 °s. Quantity of food intakes - 6 in day. It is recommended to enter into a diet mucous soups, dairy, krupjanye, meat and fish steam souffles from low-fat grades of meat and fish, milk, soft-boiled eggs, omelettes, cottage cheese, oil creamy, sweets, kissels, jelly, not sour juice. The diet is calculated for 7-12 days.

    What to esteem still:

    Sections

  • the Diet № 1,2
  • the Diet № 4, 5
  • the Diet № 7,8
  • the Diet № 9, 10

  • die Abteilungen
  • die Rolle einer Ernährung in der Warnung der Krankheit
  • eine Ernährung und die Verfettung
  • eine Ernährung in der Prophylaxe des Magengeschwürs
  • eine Ernährung in der Warnung zhelchnokamennoj der Krankheit
  • eine Ernährung in den Herden endemicheskogo des Kropfes
  • den Alkohol und die Gesundheit
  • Über den Schaden des Rauchens
  • die Diätetische Behandlung
  • eine Ernährung der Patientinnen nach der Resektion des Magens
  • Dietolechenie der Cholezystitiden
  • Dietolechenie der chronischen Leberentzündung und der Zirrhose der Leber
  • eine Heilernährung bei enterite spalten Sie
  • eben
  • die Lebensmittelallergie
  • eine Heilernährung bei der Atherosklerose
  • eine Ernährung der Patientinnen von der hypertonischen Krankheit
  • eine Heilernährung beim Rheuma
  • Dietolechenie der Mangelhaftigkeit des Blutkreislaufs
  • eine Ernährung bei chronisch nagnoitel'nyh die Erkrankungen der Lungen
  • eine Ernährung der Patientinnen von der Tuberkulose
  • eine Ernährung der Patientinnen vom Nephrit
  • eine Heilernährung bei mochekamennoj der Krankheit
  • Dietolechenie der Zuckerkrankheit
  • eine Ernährung bei den Krankheiten der Schilddrüse
  • die Diätetischen Prinzipien der Behandlung der Verfettung
  • , Wie von der Diät den Verschluß
  • zu entfernen
  • eine Ernährung der Menschen, die die infektiösen Erkrankungen
  • verlegten
  • die Ordnung der Bestimmung einer Heilernährung
  • die Allgemeine Charakteristik der Hauptdiäten
  • die Methodik der Durchführung einer Heilernährung
  • die Besonderheiten dietolechenija in den häuslichen Bedingungen
  • sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions