General characteristic of the basic diets
All diets conditionally divide on two groups. To the first group carry such at which basically only quantitative maintenance of those or other components of food whereas the method of culinary processing of an essential role does not play is considered. Them are the diets characterised by increase or restriction of the maintenance of fibers, fats, carbohydrates or other components of food. In the second group of diets, on the contrary, paramount value is got by the culinary processing giving to food new qualities. To them carry diets with a sparing mode of the dietetic therapy, applied more often at diseases of bodies of digestion.
It is developed more than 15 various diets. We will consider most often applied of them.
The Diet № 1а. It is applied at a stomach ulcer of a stomach and a duodenal gut in an aggravation, a sharp gastritis, an aggravation of a chronic gastritis, irrespective of sekretornoj and kislotoobrazujushchej stomach functions. Energotsennost diets it is a little lowered at the expense of reduction of the maintenance of carbohydrates. On structure of food and culinary processing the diet is mechanically, chemically and thermally sparing. It joins the wiped boiled or steam products. All dishes move to the patient in liquid or kashitseobraznom a condition. Fibers are used mainly animal origin within norm. The quantity of fats also corresponds to physiological requirement of an organism (of 25% should make vegetable oils of them), carbohydrates in a daily diet contains 200 g, table salt - no more than 8-10 g, a free liquid - 1,5 l. Energotsennost a daily diet makes 8792-9211 kdzh. The temperature of accepted food should not exceed 60 °s, but also should not be more low 15 °s. Quantity of food intakes - 6 in day. It is recommended to enter into a diet mucous soups, dairy, krupjanye, meat and fish steam souffles from low-fat grades of meat and fish, milk, soft-boiled eggs, omelettes, cottage cheese, oil creamy, sweets, kissels, jelly, not sour juice. The diet is calculated for 7-12 days.
What to esteem still:
Sections
the Diet № 1,2
the Diet № 4, 5
the Diet № 7,8
the Diet № 9, 10
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