Food allergy. Dietetic therapy

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Dietetic therapy at allergic diseases

Restriction or a full exception of a food of allergens leads to fading of allergic diseases. On this principle are based so-called eliminatsionnye (excluding) diets. However recover comes not always.

The Best method of treatment of patients with a food allergy is the strict diet excluding not only revealed food allergens, but also sharp dishes, spices, other products and the drinks irritating a mucous membrane of the digestive channel and raising absorbability of allergenic substances in blood. At a food allergy exclude from a food mustard, pepper, vinegar, an onions, garlic, a horse-radish, a garden radish, a tomato paste and sauce, a carnation, a muscat, mayonnaise, and also various canned food, a pickles, a herring, salty fish, cheeses, smoked products. The use of alcoholic drinks (including beer) even in small doses categorically is forbidden. It is necessary to replace all fried dishes boiled, stewed or baked. Exclude from an egg diet, meat of hens, fish, pork, brains, an offal (a liver, kidneys), nuts, bean, peas, a string bean, tomatoes, citron (lemons, oranges, tangerines), peaches, the melons, some berries (a strawberry, wild strawberry, a raspberry, a black currant), and also coffee, cocoa and chocolate. From fats the butter and vegetative fats are resolved. Certainly, many products can be excluded without damage to health of the person from a diet: the strawberry, lemons and other citrus, nuts, fish, caviar, crabs, honey, chocolate, etc. is much more difficult to do without the basic foodstuff: flour products, milk, eggs, a bird.

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