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it is popular about dietetic therapy and diets
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sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions
  • Dietetic therapy at an atherosclerosis. Dietetic therapy at a sharp heart attack of a myocardium

    you are: Dietetic therapy at an atherosclerosis

    Dietetic therapy at a sharp heart attack of a myocardium depends on the period of illness and an impellent mode. So, in the first 2-3 sut a sharp heart attack of a myocardium juice (carrot, apple, plam, beet), dogrose broth, kefir, curdled milk, compote is recommended to the patient. The general energotsennost should make diets 2093-2512 kdzh, and the quantity of an entered liquid should not exceed 400-500 ml. To accept food 6-8 times a day are recommended in the small portions. It is not recommended to use grape juice and milk as they strengthen meteorizm, and also the tomato juice stimulating coagulability of blood. It is necessary to limit the use of food table salt. The baked potato containing salts kalija, warning infringement of a rhythm of heart and possessing diuretic action is useful.

    Since fourth days from the beginning of disease and throughout 8-12 days power value of food raise to 3768-4605 kdzh. Liquids give to the patient no more than 800 ml a day. To accept food 5-6 times a day, wiped, in a warm kind follow. Mashed potatoes, low-fat meat and fish, steam cutlets and frikadeli, a souffle, the wiped fruit and vegetables, kefir, curdled milk, kissels, crackers are recommended vegetable and krupjanye soups, buckwheat, ovsjanaja porridges.

    From fourteenth-fifteenth day energotsennost a diet of the patient should make 6699 kdzh a day, and quantity of a liquid in it no more than 800 ml. The quantity of consumed table salt still is limited (to 3 g a day). A food - six-single. The diet extends at the expense of inclusion of low-fat boiled meat and fish a piece, vegetable, krupjanyh, the dairy soups, the crushed vegetables, not wiped porridges, a stale white loaf (150. As a part of dishes the quantity of a butter (till 20-25) and sugar (till 40-50) increases.

    From fourth week when the patient is authorised to go, energotsennost diets extends to 8374-9211 kdzh at the expense of fibers (70-80, fats (60-70) and carbohydrates (220-250). The daily quantity of salt is increased with 3 till 5 Reception of a free liquid makes 800-900 ml. The food is accepted 5 times a day. The diet is supplemented with the crushed crude fruit and vegetables, pasta, low-fat grades of meat and a bird, boiled, and then roasted by a piece or baked. The sugar use increases till 50-60 g, a butter - till 25-30 For preventive maintenance of locks it is necessary to include kefir, curdled milk, plam, carrot and beet juice in a diet.

    The products causing locks and barmy processes in guts are excluded From a food: fresh milk, bean, grape juice, fresh bread; rich with food table salt - a pickles, seasonings, sharp marinades, and also the drinks raising activity of heart (strong tea, coffee, alcohol).

    What to esteem still:


    die Abteilungen
  • die Rolle einer Ernährung in der Warnung der Krankheit
  • eine Ernährung und die Verfettung
  • eine Ernährung in der Prophylaxe des Magengeschwürs
  • eine Ernährung in der Warnung zhelchnokamennoj der Krankheit
  • eine Ernährung in den Herden endemicheskogo des Kropfes
  • den Alkohol und die Gesundheit
  • Über den Schaden des Rauchens
  • die Diätetische Behandlung
  • eine Ernährung der Patientinnen nach der Resektion des Magens
  • Dietolechenie der Cholezystitiden
  • Dietolechenie der chronischen Leberentzündung und der Zirrhose der Leber
  • eine Heilernährung bei enterite spalten Sie
  • eben
  • die Lebensmittelallergie
  • eine Heilernährung bei der Atherosklerose
  • eine Ernährung der Patientinnen von der hypertonischen Krankheit
  • eine Heilernährung beim Rheuma
  • Dietolechenie der Mangelhaftigkeit des Blutkreislaufs
  • eine Ernährung bei chronisch nagnoitel'nyh die Erkrankungen der Lungen
  • eine Ernährung der Patientinnen von der Tuberkulose
  • eine Ernährung der Patientinnen vom Nephrit
  • eine Heilernährung bei mochekamennoj der Krankheit
  • Dietolechenie der Zuckerkrankheit
  • eine Ernährung bei den Krankheiten der Schilddrüse
  • die Diätetischen Prinzipien der Behandlung der Verfettung
  • , Wie von der Diät den Verschluß
  • zu entfernen
  • eine Ernährung der Menschen, die die infektiösen Erkrankungen
  • verlegten
  • die Ordnung der Bestimmung einer Heilernährung
  • die Allgemeine Charakteristik der Hauptdiäten
  • die Methodik der Durchführung einer Heilernährung
  • die Besonderheiten dietolechenija in den häuslichen Bedingungen
  • sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions