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it is popular about dietetic therapy and diets
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sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions
  • Dietetic therapy at an atherosclerosis

    Dietetic therapy at an atherosclerosis, chronic ischemic illness of heart and a myocardium heart attack

    At construction of a diet for sick of an atherosclerosis and ischemic illness of heart it is necessary to consider, on the one hand, the basic mechanisms of development of illnesses, their phase, a stage and character of accompanying diseases, and with another - features of influence of separate food substances on function of regulating systems of an organism.

    In a diet for sick to an atherosclerosis limit the products containing cholesterol and sated fat acids (a butter, an egg yolk, a liver, kidneys, brains etc.), rich ergokaltsiferolom (fat grades of fish, a liver). The products containing legkousvojaemye simple carbohydrates (sugar, honey, confectionery products), dishes with ekstraktivnymi substances are limited in a food. The use of food table salt should not exceed 8 g a day, a butter - 15-20 g a day, eggs - 2-3 pieces in a week. It is necessary to include phytogenesis fats in a diet.

    Fibers at an atherosclerosis are recommended in enough (nearby 100 g a day). Of 60% should make the animal protein arriving with fish, fat-free cottage cheese, lean meat, milk, the egg white, rich irreplaceable amino acids Of them and holinom.

    The Diet needs to be enriched vitamins, especially ascorbic acid, vitamin R, piridoksinom, nicotinic acid, riboflavinom, tsianokobalaminom, inozitom, containing in a black currant, a dogrose, sweet pepper, lemons, apples, bean, buckwheat groats, meat, bread from a flour of a rough grinding.

    It is necessary to include necessarily in a salt diet kalija, magnesium, iodine. A source kalija are fruit and vegetables; magnesium - buckwheat groats, carrots, apricots; iodine - sea products (sea fish, shrimps, squids, sea kale)

    The use of fat grades of meat and fish, fat meat broths, the beef and mutton fats, fat sausages, a ham, a sprat, fat creams, a white loaf, frozen, chocolate, products from fancy pastry, marinades, a pickles, coffee, alcoholic drinks Is forbidden.

    Main principles of dietetic therapy at chronic ishe-micheskoj illnesses of heart same, as well as at an atherosclerosis.

    What to esteem still:

    Sections

  • Dietetic therapy at a sharp heart attack of a myocardium

  • die Abteilungen
  • die Rolle einer Ernährung in der Warnung der Krankheit
  • eine Ernährung und die Verfettung
  • eine Ernährung in der Prophylaxe des Magengeschwürs
  • eine Ernährung in der Warnung zhelchnokamennoj der Krankheit
  • eine Ernährung in den Herden endemicheskogo des Kropfes
  • den Alkohol und die Gesundheit
  • Über den Schaden des Rauchens
  • die Diätetische Behandlung
  • eine Ernährung der Patientinnen nach der Resektion des Magens
  • Dietolechenie der Cholezystitiden
  • Dietolechenie der chronischen Leberentzündung und der Zirrhose der Leber
  • eine Heilernährung bei enterite spalten Sie
  • eben
  • die Lebensmittelallergie
  • eine Heilernährung bei der Atherosklerose
  • eine Ernährung der Patientinnen von der hypertonischen Krankheit
  • eine Heilernährung beim Rheuma
  • Dietolechenie der Mangelhaftigkeit des Blutkreislaufs
  • eine Ernährung bei chronisch nagnoitel'nyh die Erkrankungen der Lungen
  • eine Ernährung der Patientinnen von der Tuberkulose
  • eine Ernährung der Patientinnen vom Nephrit
  • eine Heilernährung bei mochekamennoj der Krankheit
  • Dietolechenie der Zuckerkrankheit
  • eine Ernährung bei den Krankheiten der Schilddrüse
  • die Diätetischen Prinzipien der Behandlung der Verfettung
  • , Wie von der Diät den Verschluß
  • zu entfernen
  • eine Ernährung der Menschen, die die infektiösen Erkrankungen
  • verlegten
  • die Ordnung der Bestimmung einer Heilernährung
  • die Allgemeine Charakteristik der Hauptdiäten
  • die Methodik der Durchführung einer Heilernährung
  • die Besonderheiten dietolechenija in den häuslichen Bedingungen
  • sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions