Dietary treatment. Dietetic therapy sick of a pneumonia

you are: Dietary treatment

At a sharp pneumonia (pneumonia) with an intoxication of an organism products zheznedejatelnosti microorganisms and fabric disintegration the basic exchange raises and loading increases by cardiovascular system, functional activity of bodies of digestion decreases.

Dietetic therapy should promote the fastest permission of inflammatory process, liquidation or decrease in an intoxication of an organism, increase of its protective forces, shchazheniju bodies of cardiovascular and digestive systems, to prevention of collateral action of medicamentous treatment.

The Anti-inflammatory effect is provided with restriction of quantity of carbohydrates (200-250, especially containing in wheaten and semolina porridges, chocolate, pasta, rice and bean. The use of food table salt thus decreases to 6-7 g a day, and the quantity of salts of calcium increases at the expense of inclusion of sour-milk products.

With a view of dezintoksikatsii an organism it is necessary to use enough of ascorbic acid. If the patient does not have palpitation, hypostases standing, a short wind, the hearts connected with disease, it is necessary for it to increase reception of a liquid to 1400-1700 ml a day at the expense of unsweetened broth of a dogrose, tea with a lemon, compote from fruit, berries and alkaline mineral waters (Borzhomi, the Glade-kvasova, Narzan). A liquid

It is necessary to use in a warm kind, on - a glass each 30-40 minutes Drink of alkaline mineral water prevents negative influence of antibiotics and sulfanilamidnyh the preparations applied at treatment of a pneumonia.

At the raised body temperature the general energotsennost a diet should be lowered to 6280-7536 kdzh not only for the account organichenija carbohydrates, but also fibers (50-60 and fats (30-40). Food intakes should be frequent (6-7 times a day), small portions. The liquid and crushed food is well acquired and improves activity of bodies of digestion. Low-fat meat broths, mashed potatoes, stewed vegetables, meat cutlets, kissels are recommended.

In recover energotsennost a daily diet raises to 10 467-12 560 kdzh at the expense of increase in the maintenance of fibers (130-150, fats (80-90) and, to a lesser degree, carbohydrates (300-350 g a day). The increase in a diet of quantity of fibers promotes completion of their losses at disintegration of fabrics, stimulation of regenerative processes, produtsirovaniju protective antibodies; interferes with reduction of quantity of leukocytes which can occur owing to reception of antibacterial preparations. During the same period it is authorised to increase the use of food table salt till 10-12 g a day as it is necessary for development of hydrochloric acid of gastric juice. For appetite increase the products stimulating gastric secretion and activity of a pancreas, developing enzymes which improve digestion are recommended. Meat and fish broths, grain kvass, sauces concern such products, spice, cocoa, fruit and vegetable juice.

In process of recover the quantity of food intakes can be reduced to 4-5 times a day.

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