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it is popular about dietetic therapy and diets
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sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions
  • Dietary principles of treatment of adiposity. Medical starvation

    you are: Dietary principles of treatment of adiposity

    Starvation with the medical purpose is applied from an extreme antiquity till now at a schizophrenia, a bronchial asthma, adiposity and other diseases. The dosed out medical starvation within 14 days is carried out at full refusal of food, but with water reception. Spent methodically correctly, such starvation spent methodically correctly does not lead to dystrophic changes in an organism as it happens at the compelled starvation. In the course of medical starvation the organism is released from excessive fat and so-called slags (exchange products). At starvation, except fats, on the power purposes the organism uses cellular fibers. Transition of an organism to a food at the expense of internal means can have and negative consequences. The expense of fibers after 15 days of starvation when other power sources are settled especially amplifies. Thus there is also a lack of vitamins, that, in turn, conducts to even more essential infringements of exchange processes.

    Such negative consequences of starvation force many scientists to concern with watchfulness starvation use in the medical purposes.

    Duration of a course of medical starvation is appointed the doctor individually, depending on a state of health of the person. During this period smoking is forbidden, medical products are not appointed. Daily sick it is necessary to spend cleaning klizmy. Waters recommend to consume not less than 1,5 l a day. The unloading and regenerative periods differ. During the first period - throughout 3 days from the starvation beginning (a stage of food excitation) - the painful feeling of hunger is felt, there is an irritability, an uneasy dream, previous diseases often become aggravated, for 3-5th day the feeling of hunger usually becomes dull, and sometimes completely disappears. Language becomes covered by dense white touch, in urine there is an acetone which is often defined in air exhaled by the patient (develops atsidoz). Increase atsidoza occurs within 7-10 days. Then the state of health essentially improves - comes so-called atsidotichesky a crisis when there is a vivacity, the mood improves. Language is gradually cleared of a touch, daily loss of weight of a body becomes minimum (100-200 g in day). However gradually the condition of the patient again worsens: there is a general weakness, a headache, sometimes a pain in the field of heart, the feeling of strong hunger is restored. On it the unloading period usually comes to an end.

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    die Abteilungen
  • die Rolle einer Ernährung in der Warnung der Krankheit
  • eine Ernährung und die Verfettung
  • eine Ernährung in der Prophylaxe des Magengeschwürs
  • eine Ernährung in der Warnung zhelchnokamennoj der Krankheit
  • eine Ernährung in den Herden endemicheskogo des Kropfes
  • den Alkohol und die Gesundheit
  • Über den Schaden des Rauchens
  • die Diätetische Behandlung
  • eine Ernährung der Patientinnen nach der Resektion des Magens
  • Dietolechenie der Cholezystitiden
  • Dietolechenie der chronischen Leberentzündung und der Zirrhose der Leber
  • eine Heilernährung bei enterite spalten Sie
  • eben
  • die Lebensmittelallergie
  • eine Heilernährung bei der Atherosklerose
  • eine Ernährung der Patientinnen von der hypertonischen Krankheit
  • eine Heilernährung beim Rheuma
  • Dietolechenie der Mangelhaftigkeit des Blutkreislaufs
  • eine Ernährung bei chronisch nagnoitel'nyh die Erkrankungen der Lungen
  • eine Ernährung der Patientinnen von der Tuberkulose
  • eine Ernährung der Patientinnen vom Nephrit
  • eine Heilernährung bei mochekamennoj der Krankheit
  • Dietolechenie der Zuckerkrankheit
  • eine Ernährung bei den Krankheiten der Schilddrüse
  • die Diätetischen Prinzipien der Behandlung der Verfettung
  • , Wie von der Diät den Verschluß
  • zu entfernen
  • eine Ernährung der Menschen, die die infektiösen Erkrankungen
  • verlegten
  • die Ordnung der Bestimmung einer Heilernährung
  • die Allgemeine Charakteristik der Hauptdiäten
  • die Methodik der Durchführung einer Heilernährung
  • die Besonderheiten dietolechenija in den häuslichen Bedingungen
  • sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions