Technique of carrying out of dietetic therapy. Quantity and assortment of realised diets

you are: the Technique of carrying out of dietetic therapy

The quantity and assortment of realised diets in each sanatorium-dispensary is defined by the head physician together with the dietary doctor (dietary sister) depending on a profile of the patients calling in on treatment requiring a dietary food on a concrete diet. However more often in sanatoria-dispensaries of trade unions the above-stated diets (№ 1, 2, 5, 7, 8, 9 and № 10) are used. In the conditions of diet sanatorium-dispensary № 7 and № 10, and also № 8 and № 9 often prepare together as on the structure and technology of preparation of dishes they essentially do not differ.

The Group system of a dietary food in sanatoria-dispensaries does not exclude some individualization of a food of separate patients.

Taking into account industrial loadings energotsennost a medical diet should be a little increased depending on volume and intensity of carried out physical work.

However in the presence of adiposity energotsennost food in sanatorium-dispensary can be lowered on 20-30% in comparison with requirement for energy of the concrete person.

The Missing quantity of vitamins at dietoterapii in the conditions of sanatorium-dispensary can be filled up at the expense of artificial vitaminization of dishes, introduction of drinks (from hips, a rhubarb, prunes, wheaten bran) and fruktovo-berry juice. Vitamin drinks and fruktovo-berry juice stand out instead of a sweet dish in the end of food intake, and the drink from a dogrose and wheaten bran is recommended to be accepted before meal.

The Component of dietetic therapy in the conditions of sanatorium-dispensary is reception of mineral waters.

Treatment by mineral waters is spent only on doctor's orders.

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