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it is popular about dietetic therapy and diets
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sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions
  • Dietetic therapy at urolithic illness. An exception of the use

    you are: Dietetic therapy at urolithic illness

    The products rich shchevelevoj with acid (shchavel, salad, spinach, a rhubarb, bean, a garden radish, a beet, a gooseberry, a cranberry, apples antonovka, a fig, a red currant, a bilberry, parsley, cocoa, strong tea, chocolate) are excluded from the use. Deducing from an organism of salts shchavelevoj acids is promoted by introduction in a diet of pears, jajvy, apples, a cornel, infusion of leaves of a black currant, grapes, a pear tree, a peel of fruit. It is authorised to use: black and a white loaf (without a crust), animal fats and vegetable oils, dishes from groats, the test, sugar, honey, vegetables (a potato, colour and belokochannuju cabbage, carrots, cucumbers, a swede, mushrooms, tomatoes, green peas, water-melons, melons), lenten soups, fruit (apricots, peaches, grapes, a dogrose, cherries, a black currant, etc.), in the limited quantity - boiled meat, fish, a bird, eggs, a bay leaf, an onions, garlic.

    At all kinds kamneobrazovanija it is expedient to reduce the use of food table salt as it increases a saturation of urine and reduces solubility of other salts. Liquid introduction reduces concentration of salts in urine, promotes the best solubility of the substances forming stones. In the absence of infringements in functional activity of cardiovascular system and kidneys it is recommended to use a lot of liquid: boiled water, slabomineralizovannyh mineral waters. Diuretic action bearberry broths (' render the bear ears '), a field horsetail, corn rylets, water-melons.

    Raise allocation of urine and change its reaction mineral waters. At mochekislom a diathesis alkaline mineral waters (Essentuki № 4 and № 17, Smirnovsky, Glorifying-Novsky, Borzhomi) are recommended. To patients with oksalatnymi stones are shown slabomineralizovannye waters (Essentuki № 20, naftusja, Sair). At phosphatic stones expediently application of the mineral waters promoting podkisleniju of urine (Dolomitnogo narzana, Naftusi, Arzni). At all kinds of uric stones resort treatment in Truskavets and Sairme is shown.

    What to esteem still:


    die Abteilungen
  • die Rolle einer Ernährung in der Warnung der Krankheit
  • eine Ernährung und die Verfettung
  • eine Ernährung in der Prophylaxe des Magengeschwürs
  • eine Ernährung in der Warnung zhelchnokamennoj der Krankheit
  • eine Ernährung in den Herden endemicheskogo des Kropfes
  • den Alkohol und die Gesundheit
  • Über den Schaden des Rauchens
  • die Diätetische Behandlung
  • eine Ernährung der Patientinnen nach der Resektion des Magens
  • Dietolechenie der Cholezystitiden
  • Dietolechenie der chronischen Leberentzündung und der Zirrhose der Leber
  • eine Heilernährung bei enterite spalten Sie
  • eben
  • die Lebensmittelallergie
  • eine Heilernährung bei der Atherosklerose
  • eine Ernährung der Patientinnen von der hypertonischen Krankheit
  • eine Heilernährung beim Rheuma
  • Dietolechenie der Mangelhaftigkeit des Blutkreislaufs
  • eine Ernährung bei chronisch nagnoitel'nyh die Erkrankungen der Lungen
  • eine Ernährung der Patientinnen von der Tuberkulose
  • eine Ernährung der Patientinnen vom Nephrit
  • eine Heilernährung bei mochekamennoj der Krankheit
  • Dietolechenie der Zuckerkrankheit
  • eine Ernährung bei den Krankheiten der Schilddrüse
  • die Diätetischen Prinzipien der Behandlung der Verfettung
  • , Wie von der Diät den Verschluß
  • zu entfernen
  • eine Ernährung der Menschen, die die infektiösen Erkrankungen
  • verlegten
  • die Ordnung der Bestimmung einer Heilernährung
  • die Allgemeine Charakteristik der Hauptdiäten
  • die Methodik der Durchführung einer Heilernährung
  • die Besonderheiten dietolechenija in den häuslichen Bedingungen
  • sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions