Food allergy. An exception of an allergenic product

you are: the Food allergy

It is necessary to remember, that an exception of an allergenic product for long enough term which is defined individually in each concrete case, leads at many patients to hypersensibility loss to this product. It speaks disappearance from blood and fabrics of antibodies to corresponding allergens of food.

Reduction of symptoms of allergic diseases is promoted by culinary processing of food (cooking, zharenie, etc.), the leader to denaturatsii (to loss of properties) fibers.

From recommended products at a food allergy the following is preferred: beef, crawl meat, kefir, curdled milk, cottage cheese, sour cream, carrots, a swede, fruit (especially baked apples, pears and plums), a pumpkin, turnip, and also rice, corn, millet, ovsjanaja and pearl-barley groats. It is very important to cook food only from the fresh products stored in a refrigerator no more of one days. It is impossible to accept food of the hot.

The Prevention allergozov should be spent already at early children's age. Even in pregnancy, and then and feeding of the child to the women, suffering allergic diseases, the use of products with high allergizirujushchim in potential is forbidden. The same products are necessary for excluding from a diet of children which parents have allergic diseases.

The Important preventive measure is reasonable application (only on doctor's orders) antibiotics and other medicines often causing medicinal allergic reactions, changing reactance in general.

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