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it is popular about dietetic therapy and diets
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sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions
  • Dietary treatment. Dietolechenie chronic nephritic insufficiency

    you are: Dietary treatment

    At chronic nephritic insufficiency in a stage when deducing of products of an exchange of fibers is not broken, the food principle is reduced to those substantive provisions which are provided by a diet № 7.

    The Quantity of fiber in a diet is subject to restriction depending on degree of expressiveness of nephritic insufficiency (to 0,4-0,6 g on 1 kg of weight of a body a day). The use mainly the phytogenesis fibers which products of an exchange are easily deduced is recommended. Besides phytogenesis products promote oshchelachivaniju an organism. Sufficient energotsennost a daily diet provide with maintenance increase in it of carbohydrates and fats.

    In the absence of hypostases the use 4-5 g a day is authorised to food table salt. Liquid reception is not limited, and at the raised allocation of urine even increases - to the volume corresponding to daily allocation, plus of 500 ml. For preventive maintenance of the anaemia often accompanying given disease, recommend inclusion in a diet of salads, a potato, apples, tomatoes, ovsjanoj and pearl-barley groats.

    Diet Dzhiordano - Dzhiovanetti in V.N.Petrov's updating Is worthy:

    1st breakfast. A potato boiled - 200 Egg - 1 piece Tea with sugar. Jam (honey) - 50

    2nd breakfast. Sour cream - 100 Tea with sugar.

    The Dinner. Soup rice - 300 g (oils creamy - 5 g, sour creams - 20 g, a potato - 100 g, carrots - 20 g, rice - 30 g, onions napiform - 5 g, tomato juice - 5. A ragout vegetable - 200 g (oils creamy-10 g, carrots - 70 g, beets-100 g, swedes - 100). Kissel from fresh apples - 200

    The Supper. Porridge rice - 200 g (rice - 50 g, sugar - 5 g, milk - 100 g, oils creamy - 5. Tea with sugar. Jam (honey) - 50

    Daily in the morning of the patient receives on hands: 70 g a butter, 100 g sugar, 1 g tea, 1 egg.

    What to esteem still:


    die Abteilungen
  • die Rolle einer Ernährung in der Warnung der Krankheit
  • eine Ernährung und die Verfettung
  • eine Ernährung in der Prophylaxe des Magengeschwürs
  • eine Ernährung in der Warnung zhelchnokamennoj der Krankheit
  • eine Ernährung in den Herden endemicheskogo des Kropfes
  • den Alkohol und die Gesundheit
  • Über den Schaden des Rauchens
  • die Diätetische Behandlung
  • eine Ernährung der Patientinnen nach der Resektion des Magens
  • Dietolechenie der Cholezystitiden
  • Dietolechenie der chronischen Leberentzündung und der Zirrhose der Leber
  • eine Heilernährung bei enterite spalten Sie
  • eben
  • die Lebensmittelallergie
  • eine Heilernährung bei der Atherosklerose
  • eine Ernährung der Patientinnen von der hypertonischen Krankheit
  • eine Heilernährung beim Rheuma
  • Dietolechenie der Mangelhaftigkeit des Blutkreislaufs
  • eine Ernährung bei chronisch nagnoitel'nyh die Erkrankungen der Lungen
  • eine Ernährung der Patientinnen von der Tuberkulose
  • eine Ernährung der Patientinnen vom Nephrit
  • eine Heilernährung bei mochekamennoj der Krankheit
  • Dietolechenie der Zuckerkrankheit
  • eine Ernährung bei den Krankheiten der Schilddrüse
  • die Diätetischen Prinzipien der Behandlung der Verfettung
  • , Wie von der Diät den Verschluß
  • zu entfernen
  • eine Ernährung der Menschen, die die infektiösen Erkrankungen
  • verlegten
  • die Ordnung der Bestimmung einer Heilernährung
  • die Allgemeine Charakteristik der Hauptdiäten
  • die Methodik der Durchführung einer Heilernährung
  • die Besonderheiten dietolechenija in den häuslichen Bedingungen
  • sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions