Dietolechenie a chronic hepatitis and a cirrhosis

Considering a long current of chronic diseases of a liver, the patient need to eat high-grade on energotsennosti food with the maintenance not less than 1,5 g on 1 kg of weight of a body of fibers, i.e. From 80 till 120 Valuable are fibers of milk and dairy products, meat, fish, eggs. Prepare dairy soups, porridges, use sour-milk products. Very much tsenny (render lipotropnoe action) cottage cheese and cottage cheese dishes. Cottage cheese it is necessary to use not less than 100 g daily. Meat and fish recommend low-fat - in boiled or steam dishes.

Patients are authorised to use on 1-2 pieces of eggs 2-3 times a week (soft-boiled or an omelette), at bad shipping of yolks - only in the form of an albuminous omelette.

Until recently at chronic diseases of a liver sharp restriction of fats in a diet was recommended. These recommendations were based on representation, that food fats are badly transferred by patients and strengthen liver defeat. However scientific supervision have shown, that at enough of fats in a food of these patients their recover is accelerated or essentially indicators of a functional condition of a liver improve. Therefore now at chronic hepatitises out of an aggravation and a cirrhosis in indemnification stage the use of physiologically necessary quantity of fats (90-100 g a day) is recommended. Thus vegetable oils which promote receipt in an organism of fat-soluble vitamins, to restoration of the basic functions of a liver should make their half. From animal fats it is better to use a butter. The mutton, beef and goose fats are limited in a food.

Only in the presence of expressed dispepsicheskih frustration (a nausea, vomiting, and raspirany in the field of a stomach, and also a diarrhoeia with allocation with kalom a considerable quantity of fats) the maintenance of fats in food it is necessary to reduce feelings of weight till 50-70 g a day.

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