UA DE EN ES FR IT NL PL BY PT
it is popular about dietetic therapy and diets
pt es fr it nl pl by ua de en
sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions
  • Dietolechenie cholecystitises

    The General principles dietoterapii cholecystitises (a diet № 5) are: a diet with the frequent use of a small amount of food (5-6 times, with obligatory reception for 2 ch to a dream of a glass of kefir). Irritating components in a food - spices, solenja, pork, beef and mutton fats, smoked products, fried dishes are excluded.

    The Food should be used svezheprigotovlennuju iobjazatelno in a warm kind.

    It is necessary to consider influence of foodstuff on impellent function zhelchevyvodjashchih ways. So, for example, at strengthened peristaltike with tone increase neischerchennoj a muscular fabric (zhelchevyvodjashchih ways) the products stimulating reductions of a bilious bubble (vegetable oils, meat broths), should be limited in a diet. At the lowered tone neischerchennoj a muscular fabric zhelchevyvodjashchih ways patients usually well transfer rather weak meat broths and vegetable oils. The question on food machining dares individually: in the presence of signs of defeat of a stomach and a duodenal gut it is necessary to use, for example, meat and fish boiled, twice passed through a meat grinder.

    Should be considered and individual intolerance the patient of some foodstuff. Salt in a daily diet is limited till 4 Requirement of the patient for a liquid (fruit juice, dogrose broth, tea, soups) makes to 2 l a day. It is very important to include in a diet I peep, containing a considerable quantity lipotropnyh (reducing fatty infiltratsiju a liver) substances: cottage cheese, ovsjanuju and buckwheat porridges, a cod. The maintenance of carbohydrates in a diet is expedient for leading up to 400-500 g in day. It is necessary to watch and that sick of a cholecystitis received enough of vitamins.

    At an aggravation of a chronic cholecystitis within the first week of the patient receives in day no more than 50-75 g fibers, 250 g carbohydrates and no more than 60 g fats (vegetative and creamy oils, cream). From second week the diet includes 100 g fibers, 300 g carbohydrates, 90 g dairy fats and vegetable oil in day.

    What to esteem still:

    Sections

  • Reduction of the inflammatory phenomena

  • die Abteilungen
  • die Rolle einer Ernährung in der Warnung der Krankheit
  • eine Ernährung und die Verfettung
  • eine Ernährung in der Prophylaxe des Magengeschwürs
  • eine Ernährung in der Warnung zhelchnokamennoj der Krankheit
  • eine Ernährung in den Herden endemicheskogo des Kropfes
  • den Alkohol und die Gesundheit
  • Über den Schaden des Rauchens
  • die Diätetische Behandlung
  • eine Ernährung der Patientinnen nach der Resektion des Magens
  • Dietolechenie der Cholezystitiden
  • Dietolechenie der chronischen Leberentzündung und der Zirrhose der Leber
  • eine Heilernährung bei enterite spalten Sie
  • eben
  • die Lebensmittelallergie
  • eine Heilernährung bei der Atherosklerose
  • eine Ernährung der Patientinnen von der hypertonischen Krankheit
  • eine Heilernährung beim Rheuma
  • Dietolechenie der Mangelhaftigkeit des Blutkreislaufs
  • eine Ernährung bei chronisch nagnoitel'nyh die Erkrankungen der Lungen
  • eine Ernährung der Patientinnen von der Tuberkulose
  • eine Ernährung der Patientinnen vom Nephrit
  • eine Heilernährung bei mochekamennoj der Krankheit
  • Dietolechenie der Zuckerkrankheit
  • eine Ernährung bei den Krankheiten der Schilddrüse
  • die Diätetischen Prinzipien der Behandlung der Verfettung
  • , Wie von der Diät den Verschluß
  • zu entfernen
  • eine Ernährung der Menschen, die die infektiösen Erkrankungen
  • verlegten
  • die Ordnung der Bestimmung einer Heilernährung
  • die Allgemeine Charakteristik der Hauptdiäten
  • die Methodik der Durchführung einer Heilernährung
  • die Besonderheiten dietolechenija in den häuslichen Bedingungen
  • sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions