Dietary treatment

A Food during illness should restore the broken balance in an organism by the adaptation of a chemical compound and a physical and chemical condition of foodstuff to exchange features of an organism.

Any diet has an effect not only on the amazed body, but also on all organism as a whole. Modes sparing and training to sick body are under construction taking into account the basic infringements characterising given disease. Cannot be any universal sparing, ' easy ' diets. The diet showing of few requirements to a stomach, can give the big loading on other bodies, for example on a liver.

Sparing diets always are connected with known restriction in meal. Thus the patient receives insufficiently high-grade food in this connection long observance of such mode is reflected in the general condition of an organism. Sparing diets should be applied during limited time and to consider them only as the first stage of treatment. Further more free, training diets which stimulate kompensatornye mechanisms are appointed and allow the patient to receive more various and high-grade food. The principle ' trainings ' can be carried out on step system or zigzag system. In the first case strictly limited diet expand gradually. The system of zigzags provides rather sharp short-term change of a diet. Such diets and, accordingly, days of their application have received the name of the contrast. So, sometimes against strict diets periodically sick give more the general food during short time. Similar sort of loading have on an organism exciting an effect and benefit at a languid current of disease.

Unloading diets, so-called days of limited intake of food (fruit, vegetable, dairy, cottage cheese etc. are widely recommended.). Such diets have stimulating an effect on an organism, at the same time unloading of bodies of digestion and exchange Eeshchestv meets the requirements shchazhenija of them.

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