A food in stomach ulcer preventive maintenance. Dietary preventive maintenance of aggravations of a stomach ulcer

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A preventive food at a stomach ulcer should be various on food substances and energotsennosti depending on performed work. For the prevention of an aggravation of a stomach ulcer it is recommended to adhere to a food on a diet № 1.

Dietary preventive maintenance of aggravations of a stomach ulcer is carried out by an exception of food of the products possessing strong sokogonnym action: strong broths, meat soups, fish and mushroom gains, fried or not enough the boiled thoroughly meat, strong tea, coffee, strong cocoa, alcoholic drinks, soda water, salty and smoked products from meat and fish, pepper, spices, the products containing rough kletchatku, grape and cranberry juice, very hot and cold drinks.

Meat and fish dishes basically prepare on pair or in water. It is possible to prepare not rough grades of meat and fish, and also a bird a piece. Cottage cheese, natural milk, cream, not sour sour cream are useful. It is possible to consume soft-boiled eggs or to prepare from them steam omelettes. The total of fibers in a daily food allowance should make 110-125

The Quantity of fats in a food sick of a stomach ulcer during preventive maintenance of aggravations should make 100 120 g a day; quantity of vegetable oils - to 30% of a fatty part of a diet (other fats should arrive mainly in the form of a butter and as a part of other dairy products).

Vegetables and fruit during this period are better for using the crushed. They can be added to the mucous soups, the wiped porridges, to prepare in the form of mashed potatoes or steam puddings. To satisfy the raised requirement of the patient for ascorbic acid, it is necessary to drink dogrose broth daily. In liquid porridges from buckwheat, ovsjanoj and other groats, mucous soups from wheaten bran contains tiamin which favorably operates on nervous system and secretory function of a stomach. The quantity of carbohydrates in a day diet of the patient should make 100-450 g, however it is necessary to limit simple carbohydrates, as they raise excitability of nervous system and stimulate allocation of gastric juice.

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