General characteristic of the basic diets. A diet № 7,8

you are: the General characteristic of the basic diets

The diet № 7 is shown at diseases of kidneys without the expressed infringements of function. It is characterised by sharp restriction of table salt, liquid reduction, an exception nitrogenous ekstraktivnyh substances from meat, fish, mushrooms, and also the products containing cholesterol. The total of a liquid containing in a diet makes 1,5 l, a free liquid - 0,8 l. From meat and fish boiled dishes or with the subsequent browning prepare. As seasonings use sour cream, the vegetable and fruit sauces, the boiled down onions. Food wipe or it is good razvarivajut without salt. In a diet include saltless grades of bread. Quantity of food intakes - 4-5. Structure of food substances of a diet: 80 g fibers, 85 g fats and 450 g carbohydrates, it energotsennost - 12 142 kdzh.

The Diet № 8. It is recommended for treatment of adiposity in the absence of diseases of bodies of digestion and blood circulation. The diet is characterised lowered energotsennostju foodstuff. But in the conditions of normal labour activity of the person this decrease energotsennosti should not be sharp (on 20-30%). Decreases energotsennost diets at the expense of considerable restriction of the products rich with carbohydrates: sugar, honey, macaroni, confectionery products, kissels, jam, sweets, creams. Reduction of consumption of bread and a potato, krupjanyh products Is recommended also. It is useful to include in a diet belkovo-otrubjanoj bread. Spices, strong broths are excluded. It is necessary to enter a considerable quantity of cabbage, carrots, the cucumbers containing kletchatku into a diet. Quantity of food intakes - 5. Instead of sugar use sorbite or ksilit.

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