General characteristic of the basic diets. A diet № 4, 5

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Diet № 4. It is recommended at sharp and chronic diseases of guts in the sharp aggravations accompanied by a diarrhoeia and expressed dispepsicheskimi by the phenomena. All dishes are wiped, prepare boiled or on pair. The diet contains 100 g fibers, 70 g fats and 250 g carbohydrates. Cocoa on water, black coffee consists of mucous soups on water or the low-fat meat broth, the wiped porridges on water, meat steam dishes, cottage cheese, three-day curdled milk, a stale white loaf or crackers, berry juice, strong tea. From a diet are excluded milk in the pure state and black bread. Frequency of the use of food - 5 6 times a day.

The Diet № 5. It is applied at a chronic cholecystitis, holangite, a hepatitis, a cirrhosis in recover, but in the absence of inflammatory diseases of a stomach and guts. In a diet the cholesterol maintenance, purino-vyh substances is limited. Contains 100 g fibers, 80-100 g fats and 350 400 g carbohydrates. The third part of quantity of fats is provided at the expense of vegetable oils. The diet consists of vegetarian and dairy soups, low-fat grades of boiled meat and fish, dairy and sour-milk products, creamy, vegetable oils, groats, vegetables and fruit, black and a white loaf. The use of alcoholic drinks, a liver, kidneys, bean, fancy pastry, fried dishes, smoked products, marinades, canned food is not supposed. Salt is limited to 5-8 g a day. Quantity of food intakes - 6.

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