General characteristic of the basic diets. A diet № 1,2

you are: the General characteristic of the basic diets

Diet № 1. It is applied at a stomach ulcer in fading process of an aggravation. The wiped or not wiped, boiled or steam food prepares. Low-fat grades of meat, fish are authorised to be submitted a piece. On structure the diet high-grade, is characterised moderate mechanical and chemical shchazheniem the digestive device. Contains 110 g fibers, 100 g fats and 400-450 g carbohydrates. It energotsennost 12 142 12 979 kdzh. The diet consists of vegetarian and dairy soups, the vegetable mashed potatoes, the wiped porridges, low-fat steam or boiled meat and fish, dairy sausages, 2-3 soft-boiled eggs or in the form of an omelette, milk, curdled milk, cottage cheese, sour cream and white stale bread, sweet fruit juice. The cabbage, turnip, a garden radish, cucumbers, the strong meat and fish broths, all fried dishes, smoked products, canned food in oil and a tomato, fresh bread, spices, beer, vodka, fault are excluded from it. Quantity of food intakes - 6.

The Diet № 2. It is appointed at a gastritis with insufficient sekretornoj and kislotoobrazujushchej stomach function, and also at chronic diseases of guts - prick also an enteritis - in a stage of an unsharp aggravation. The diet promotes improvement of function of a stomach and guts. Inclusion of products with rough vegetative kletchatkoj is limited. Whole milk introduction, as a rule, is not supposed. Meat carefully separate from veins, from fish delete cartilages and bones. Dishes prepare mainly wiped or crushed. The use of fried dishes, but without panirovki products in a flour or crackers is supposed. Salt is added in food in moderate quantity - (to 15 g a day). Energotsennost diets - 12 560-13 398 kdzh. Quantity of food intakes - 4-5.

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