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it is popular about dietetic therapy and diets
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sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions
  • Dietary principles of treatment of adiposity. Albuminous days of limited intake of food

    you are: Dietary principles of treatment of adiposity

    Albuminous days of limited intake of food are easily transferred sick of adiposity. They improve a metabolism and raise activity of the enzymes destroying fats. For albuminous days of limited intake of food cottage cheese which use on 150 g 4 times a day with 15 g sour creams can be used. Two more times can be drunk on 1 glass of coffee with milk (50) without sugar or with sorbite. Kefiric day is spent with use of kefir by of 1500 ml which distribute on 6 receptions on 250 ml.

    Meat days of limited intake of food are effective enough. For all day it is recommended 450 g boiled low-fat meat (it turns out usually from 600 g crude meat) which divide for 5 portions. At this unloading it is authorised to use 3 glasses of coffee with milk without sugar (it is possible with sorbite or ksilitom) and 2 glasses of infusion of a dogrose.

    In the combined days of limited intake of food it is recommended to use various combinations of products. So, in a risovo-apple day of limited intake of food of the patient receives 3 portions of boiled rice (25 g rice and 150 ml of milk on every portion) and 800-1000 g crude or baked apples. At a combination of cottage cheese with curdled milk take 3 portions of cottage cheese on 150 g (it is possible to prepare tvorozhniki) and 3 portions of curdled milk for 200-250 to Combine it is desirable relatives on a chemical compound products (meat and fish, vegetables and fruit, vegetables and berries, etc.).

    If 2 days of limited intake of food successively it is better to first to spend meat, and then swept away or vegetable are applied. As a result of such 2 days of limited intake of food the weight of a body can decrease for 2-2,5 kg. In days of unloadings it is expedient to be engaged usual physical or mental work that distracts from thoughts on meal. The food needs to be accepted separately from other members of a family. Efficiency of a day of limited intake of food is desirable for supervising weighing. A night dream during unloading extend to 9 ch.

    Days of limited intake of food use with a view of treatment not only adiposity, but also other diseases: a nephrite, a gout, chronic nephritic insufficiency, etc.

    What to esteem still:


    die Abteilungen
  • die Rolle einer Ernährung in der Warnung der Krankheit
  • eine Ernährung und die Verfettung
  • eine Ernährung in der Prophylaxe des Magengeschwürs
  • eine Ernährung in der Warnung zhelchnokamennoj der Krankheit
  • eine Ernährung in den Herden endemicheskogo des Kropfes
  • den Alkohol und die Gesundheit
  • Über den Schaden des Rauchens
  • die Diätetische Behandlung
  • eine Ernährung der Patientinnen nach der Resektion des Magens
  • Dietolechenie der Cholezystitiden
  • Dietolechenie der chronischen Leberentzündung und der Zirrhose der Leber
  • eine Heilernährung bei enterite spalten Sie
  • eben
  • die Lebensmittelallergie
  • eine Heilernährung bei der Atherosklerose
  • eine Ernährung der Patientinnen von der hypertonischen Krankheit
  • eine Heilernährung beim Rheuma
  • Dietolechenie der Mangelhaftigkeit des Blutkreislaufs
  • eine Ernährung bei chronisch nagnoitel'nyh die Erkrankungen der Lungen
  • eine Ernährung der Patientinnen von der Tuberkulose
  • eine Ernährung der Patientinnen vom Nephrit
  • eine Heilernährung bei mochekamennoj der Krankheit
  • Dietolechenie der Zuckerkrankheit
  • eine Ernährung bei den Krankheiten der Schilddrüse
  • die Diätetischen Prinzipien der Behandlung der Verfettung
  • , Wie von der Diät den Verschluß
  • zu entfernen
  • eine Ernährung der Menschen, die die infektiösen Erkrankungen
  • verlegten
  • die Ordnung der Bestimmung einer Heilernährung
  • die Allgemeine Charakteristik der Hauptdiäten
  • die Methodik der Durchführung einer Heilernährung
  • die Besonderheiten dietolechenija in den häuslichen Bedingungen
  • sections
  • a food Role in the illness prevention
  • a Food and adiposity
  • a Food in stomach ulcer preventive maintenance
  • a Food in the prevention zhelchnokamennoj illnesses
  • a Food in the centres endemicheskogo a craw
  • Alcohol and health
  • About harm of smoking
  • Dietary treatment
  • a Food of patients after a stomach resection
  • Dietolechenie cholecystitises
  • Dietolechenie a chronic hepatitis and a cirrhosis
  • Dietetic therapy at an enteritis also prick
  • the Food allergy
  • Dietetic therapy at an atherosclerosis
  • a Food sick of hypertensive illness
  • Dietetic therapy at rheumatism
  • Dietolechenie insufficiency of blood circulation
  • a Food at chronic nagnoitelnyh diseases of lungs
  • a Food sick of a tuberculosis
  • a Food sick of a nephrite
  • Dietetic therapy at urolithic illness
  • Dietolechenie a diabetes
  • a Food at illnesses of a thyroid gland
  • Dietary principles of treatment of adiposity
  • How to eliminate a diet a lock
  • a Food of the people who have transferred infectious diseases
  • the Order of appointment of dietetic therapy
  • the General characteristic of the basic diets
  • the Technique of carrying out of dietetic therapy
  • Features dietolechenija in house conditions